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10'x14' Rectangle White, Waxed Greaseproof Finish, Board cardboard, Sturdy Corrugated CakeBoard, Pack of 12

Free shipping on orders over $29.99

$13.99

$ 5 .99 $5.99

In Stock

About this item

  • 10"x14" Rectangle Coated Cakeboard, Count of 12.
  • Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish.
  • The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft.
  • NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
  • Thickness: approx. 3.5mm each cakeboard.



Product Description

Coated cake boards

STRONG AND STURDY

Coated Cake Boards

These Premium Cardboard Cake Boards are perfect for all your bakery and dessert applications. Lift, transfer, and carry your cakes without worrying about damage. Not only is it perfect for circle cakes, but it is also a suitable base for pies, confections, and cheesecakes, and can be used as a tray for other desserts such as cupcakes, and pastries.

Thickness: 3.5mm each Cake Board.

  • Thickness: 3.5mm each Cake Board.
  • Made from food-grade and lightweight cardboard which is sturdy enough to support cakes
  • The top has a high finish and the bottom is craft.
  • Bleached white one side with a grease proof finish.
baner

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SMOOTH EDGES

The edges are smooth and don’t have any nicks in them. The top has a high finish and the bottom is craft. Thickness: 3.5mm each Cake Board.

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GREASE-PROOF FINISHED

Bleached white one side with a grease proof finish. Oil and moisture are not absorbed. These Premium Cardboard Cake Boards are perfect for all your bakery and dessert applications

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HIGH - QUALITY MATERIALS

Made from food-grade and lightweight cardboard which is sturdy enough to support cakes without bending upwards, and the flat cake board surface won't damage the bottom of the cake.

Cakeboards

WHITE COATED CAKE BOARDS

Present your desserts, wedding cakes, cupcakes and baked goods in an elegant and professional way with these greaseproof white cakeboards. Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish. The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft.

NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.

White Coated Cake Boards, cake support, wedding cake, cake boar, coated boards,
Boards

MsJava
Reviewed in the United States on December 16, 2024
I use these in the bottom of my 10x14 window cookie boxes. otherwise the box is too flimsy to support a box of cookies. They fit perfectly.
Myroslava Bohuta
Reviewed in the United States on November 18, 2024
Good
Southern Yankee
Reviewed in the United States on November 30, 2023
good for brownies and other square baking items, get the round ones and you are set for whater comes along
Trisha & Robert
Reviewed in the United States on October 1, 2023
This not only was durable enough for my cakes but also came in handy for drying my decoration absolutely a great buy