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- Cheese Tools /
- Cheese Makers
Product Description



PetriStor forms for cheese making
Enjoy making cheese with the 16 pcs Cheese Making Kit Beginners №3. Customize your cheese with ease, shaping unique creations that impress.
Trust PetriStor for an unparalleled blend of innovation and convenience, making homemade cheese a delightful and rewarding experience.
16 Pcs Soft Cheese Making Kit for Beginners №3
Ordering a 16 Pcs Soft Cheese Making Kit for Beginners №3 you will get:
* Form for making soft cheese 1/3 QT (8 pcs). Diameter of the top 3.6 inches, height 3 inches
* Form for cheese 0.65 QT (2 pcs). Diameter of the top 4.8 inches, height 2.7 inches. * Form cheese 0.7 QT(2 pcs). Diameter of the top 5 inches, height 2.7 inches. * Form Heart 1/3 QT (2 pcs). Diameter 4 inches, height 2.5 inches. * Pyramid 0.45 QT (2 pcs). Length 3.5 inches, width 3.5 inches, height 3.3 inches.
- Elevate your cheese-making experience with our 16 pcs Cheese Making Kit Beginners №3, providing the perfect tools for crafting artisanal cheeses in the comfort of your home.
- Unleash your creativity and savor the satisfaction of homemade cheese with our premium molds and accessories.
- Create a variety of cheese types, as our molds are designed to accommodate different cheese types, allowing you to experiment with flavors and textures to suit.
- Craft homemade cheese with ease using our versatile small cheese moldes. Use the best soft cheese molds and ricotta cheese making mold at home!
- The form is used for the making soft cheese, semi-soft, tofu block, soft cheeses, as well as blue cheese.
- Mold various soft cheeses like ricotta and cream cheese with our specialized cheese form mold, cheese making forms. ¡El mejor molde para queso uso doméstico!

Start making cheese
- Start by slowly heating the milk to 92°F.
- Then add enzyme
- The milk now needs to sit quietly for 60 minutes while the culture works and the rennet coagulates the curd.
Cut the cheese curd into cubes
- Once the curd has hardened and is ready for cutting, you need to divide it into cubes.
- To cut, use a Horizontal Cheese Curd Cutter of the required size and a long knife.
Transfer the cheese grain into the mold
- After all the necessary steps in the recipe, you need to transfer the cheese grain into a mold.
- Give the whey time to drain and the cheese to firm up.
Enjoying homemade cheese
- Cheese without factory additives.
- Make cheese at home only from natural milk and sourdough.
- Make the cheese the way you like it.

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