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The 42 type meat grinder needs to divide the material into small pieces and then put it into the machine for processing. It becomes pure in a few seconds!(Except for frozen meat, large bones, and hard bones.)
Parameter:
Voltage: 220V
Power: 2.2KW
Yield: 200-230kg/h
Rack material: cast iron
Usage: meat / chicken / pepper / housbanding feed /Small poultry bones (coarse/large bones are not allowed) and so on
Warnings
It is forbidden to put your hands into the feeding port and the discharging port when the machine is switching on. Be careful of your hands when putting the material into the feeding port.
Do not screw the adjustable nut laxly or tightly when the machine is operating.
Please switch off the machine when you are doing maintence or cleaning.
About cleaning, do not clean the switch and electric motor with water. This will damage the machine.
The meat cutting machine must not be idled for long in order to avoid damaging the blade. Please prepare materials in advance, once switch on the machine, you should put material into the machine immediately.
This machine is used to grind meat from chicken, duck, fish, beef, lam, chilli, pig etc.
There is no problem with bones from fish, chicken, duck, but it can not be used to grind bones from beef and it also can not grind other hard bones!