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Laurie SL
Reviewed in the United States on March 4, 2025
I love my pizza oven. I have learned that you put up the temperature to 5 and then drop it down to 4 when cooking.
Dawn Cook
Reviewed in the United States on March 13, 2025
Still trying to get the right setting to not burn the top of pizza. Definitely have to experiment with the settings but works well.
Tool Time Guy
Reviewed in the United States on March 12, 2025
Works great for home made Pizza. easy to use. Eliminates the high price charged by Pizza Restaurants.
Vicki
Reviewed in the United States on February 21, 2025
Bought 4 of these for my four adult children as Christmas gifts. They love them. Would absolutely recommend, thinking about buying one for myself.
m.green
Reviewed in the United States on February 12, 2025
Freaking fabulous, 20 stars out of 5. Kids and I have made so many pizzas and also desserts and bread in this, it’s really easy to use. Make your own dough in a kitchenaid and fridge it for super quick snacks/meals in under ten mins. Heats up super fast, Cooks in about 4 mins and insanely easy to use and learn how to make your best pizzas. Just scrape off any accumulation on pizza stone and wait til it’s at about 700, turn down top lamp to avoid burnt cheese and rotate after about 3 mins. So easy! My pic ended up delicious even though I had a bubble, made it feel more delicious and authentic actually. I’m learning how to control the dough rising to avoid burnt parts, you will too! Frozen pizza will cook up lovely in this too, you can grab a $4-$5 frozen and it’ll taste like a $15 pizzeria pizza! Pays for itself in just a few uses!
GB
Reviewed in the United States on January 2, 2025
The unit's quality is supurb and a pleasant surprise given its modest cost. The stone is easy to remove & clean, and I appreciate the two semi-circle peels provided which make quick transfer to the stone easy. Large enough to cook a large personal pizza and its speed & efficiency caters towards baking a series of pizzas. Once at temperature, the temperature only drops about 50 degree when pizza is transferred from the peels to surface and the target bake temperature is quickly returned to. I generally observe a larger drop between pizzas, but this is easily combated by letting the unit return to its target temperature after a couple minutes.Main pain points include:(1) the unit is nice and compact which allows for leaving on the counter at all times, but its lack of a motorized turntable plus its limited depth between the coils and stone results in uneven cooking and burning. To combat this I usually set the temperature to maximum pre-baking/in between baking and then drop the top coil temperature down a level, and also push bubbles down throughout the bake process. This means I cook at ~600F vs the ideal of ~750F, but the higher pre-bake temperature still gets a good crust due to the ceramic stone's heat capacity.(2) Fully analogue system means the target temperature is unclear. Also, the coil lights are kind of dim so its hard to tell if the oven has reached the target temperature or not, which complicates things when trying to hit a specific temperature.Overall though this oven is a worthy purchase at its price point and for smaller kitchens. I enjoy using it not just for not just cooking pizza but also reheating it. I haven't tried using it for other applications but I'd honestly say for some house holds this pizza oven + a pop up toaster is a better buy than a toaster oven. Having an 800F oven with observing window is a nice addition to kitchen capabilities.
beibideshazi
Reviewed in the United States on November 30, 2024
The Baker's Friend Pizza Oven is great! It heats up fast, cooks pizza in under 6 minutes, and the crust comes out perfectly crispy. The temperature control and built-in thermometer are super handy. Highly recommend for pizza lovers!---
Zichao Fu
Reviewed in the United States on November 21, 2024
This pizza maker heats up fast and cooks evenly. Easy to use, clean, and store. Great for pizza, flatbreads, and more. Highly recommend!
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