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Stainless Cookware can't get any better!
- 3-ply: stainless/aluminum/stainless
- Perfectly balanced
- Ergonomically shaped handle
- Dishwasher safe
A revolutionary cooking surface!
- Food cooks on raised stainless steel pixels; the recessed layer of nonstick coating makes for easy cleanup
- Premium, PFOA free coating is protected from scratching
- For all cook tops including induction
- Heats up within 2 minutes
- Oven safe up to 500°F
- 100% scratch resistant
- Metal utensil safe
The proof is in the details!
- Newly improved design
- Ergonomic and secure handles
- High quality materials - built to last
Black Cube 7 Piece Set
Lids are available separately
- High quality tempered glass
- Silicone rim
- Adjustable, vented knob
Many styles and sizes available!
- Fry pans
- Sauté pans
- Sauce pans
- Chef's pan
- Wok
- Stockpot
Black Cube offers the world’s first hybrid cookware with the ultimate cooking surface. Each pan cooks like stainless steel and cleans like nonstick! Providing superior browning capabilities – thanks to a stainless steel textured surface – the pans are still easy to clean! As an innovation award winner, Black Cube aspires to bring you the best in stainless nonstick cookware. Black Cube’s manufacturer, Frieling, does not just sell products, they strive to offer the best solutions to the consumer.
Fresh Solutions
Since 1988 Frieling has brought the highest quality kitchen products to your home. Frieling has established itself as a highly selective company, only partnering with brands of distinction to provide you the best most innovative kitchenware and tabletop products for the professional chef and the chef at home.
Our mission is simple: We are seeking fresh solutions for our customers. We don’t just sell products, we offer solutions.
Steve B.
Reviewed in Australia on December 12, 2024
Best frying pan I have ever had, great price too
Cristina Botelli
Reviewed in Brazil on August 14, 2023
O revestimento é resistente e muito pratico! Vale a pena cada centavo pago e o tempo de espera para receber a mercadoria! Amei!
lwrcac
Reviewed in the United States on February 7, 2023
I got a 12 inch pan last year and loved it so much I bought the 11 inch one recently. These pans wash up beautifully and my favorite thing is the handle doesn’t get hot on my gas stove like other pans do. These are expensive but worth it. It’s nice to have it stainless, with safe nonstick under the fine grating design. I don’t like older Teflon that can flake in your food. This is a nice heavy bottomed pan that doesn’t warp. I love it and tossed all my old ones!
Irma
Reviewed in the United Kingdom on June 13, 2021
Toally dispointed will mark 1 stars. And highly not recommend to buy .
カスタマー
Reviewed in Japan on May 28, 2021
お金払った分の価値がある。このタイプのフライパンなんで国内では普通にないかな？
Ezou
Reviewed in Canada on December 30, 2019
Very good to use ; easy clean . Hope have a bigger size to choose
Beau
Reviewed in the United States on July 10, 2018
Not as advertised - most things stick and the pans have discolored. When we contacted the company to inquire if there was a defect this was there response - not very professional. Please see the attached pamphlets that explain the Hybrid cookware Black Cube. This is not a NON-stick Cookware this is a stainless steel induction ready cookware with added non stick grids for the ease of clean up. This cookware should be used with butter or oil and heats up very quickly therefore does not need high temps. The pans are made to be scrubbed like a stainless steel and are very durable and can even tolerate metal utensils. We do not off trial periods and we do not refund for buyer’s remorse. We only take back item that are in New/unused condition. The pan is covered for lifetime limited warranty for manufactures defects in which we will gladly replace.
Jeff's Love Child
Reviewed in the United States on March 16, 2017
Very well-made. Rivals professional quality. The tiny raised points are not coated with teflon. They aid in even cooking, but food sticks to them. Not enough to be a problem for scrambled eggs, but you'll ruin an omelette. There's enough of them to make cleaning more difficult than a typical non-stick pan. Also, they became permanently darkened after only a few uses. Not a problem for me, but your opinion may differ.
L. Sosa
Reviewed in the United States on April 17, 2017
I've only had this for a few weeks and so far I absolutely love it. Let's be clear, this is meant to be a "browning" pan and just happens to be one of the first that has a non-stick feature as well. So please people, use this pan for what's it's designed to do. Stop trying to rate it based on it's ability to fry an egg or cook an omelet, which shouldn't be browned and are best cooked in a flat non-stick surface pan. You need different types of pans for different situations, that's just a fact. So don't buy a whole set of these and think you're done. Instead think about what situations you'd be doing browning and buy the right size of this pan for that. It's does an excellent job searing meat, stir frying veggies, cooking hash browns or any recipe that requires a bit of caramelizing of brown bits to make a good sauce after. It gives nice crispy edges without the hassle of cleaning my usual browning pan option (the old stainless steal or the cast iron). The raised stainless bumps on this pan will get dark brown as food the food cooks, but they clean off easily with one of those plastic scrapers and then I still wash mine by hand with a soap brush. It says you can put it in the dishwasher, but this 11.5" pan is pretty big and would waste a lot of dishwasher real estate, so I still prefer a quick hand wash. It still looks 100% brand new, but it's early. Time will tell if it ever starts peeling like other reviews have noted, but I kept my receipt and original Mfr warranty part of the packaging just in case, since they offer a full replacement if that ever happens. So far, I am LOVING this pan AND the 11.5" size is sweet. It appears well built and is much lighter than my Calphalon 12" fry pan. I've never had a problem with the handle getting hot.
The Purple Onion
Reviewed in the United States on December 20, 2015
Updated review 11-29-17: The newest version of this pan has given me reason to re-write my entire review and I can now highly recommend it!The reason I was interested in this pan is because I wanted an every-day non-stick frying pan that could go into the dishwasher, and one that didn't have any harmful chemicals in the non-stick coating. That is very difficult to find! I initially tried this pan a few years ago and although I was happy with its performance, the non-stick coating would separate from the pan after a short time. Frieling actually listened to my issues and worked with me to replace the pan, and they recently sent me the newest version to try. It appears they have completely resolved the issue of the coating separating from the pan.As for performance, I am really pleased with the pan - it fries up burgers, fried eggs, sauteed veggies, etc., and then goes straight into the dishwasher. I believe you can use metal utensils in the pan because of the stainless steel being raised up higher than the non-stick coating; however, I still use only silicone in the pan to keep it in its best condition. The non-stick performance is excellent; however, don't expect it to work like a traditional non-stick pan. Because of the stainless steel, you need to make sure you have at least a light coating of oil or fat in the pan for your food not to stick. If you will be disappointed because you can't put an egg in a dry pan and have it slide out, then this isn't the pan for you. But I haven't had any issues with food sticking as long as I use oil or fat, and it is certainly much better than an all stainless pan.The folks are Frieling couldn't be any nicer or more helpful; they genuinely care about their customers' happiness, which seems rare these days, and they definitely stand behind their warranty!I attached some photos of some beautiful fried eggs, and some smashed potatoes - microwave baby potatoes until tender; smash and fry in your pan with ghee (or your fat of choice), add sea salt and fry until crispy on outside - so yummy!
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