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BLUE SMOKE Standard Width Pink Butcher Paper Roll (18 inch x 175 feet), Unwaxed, Uncoated, Food Grade Kraft Paper Roll, for smoking meat, Peach butcher paper, wrapping paper, BBQ paper

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$29.95

$ 13 .99 $13.99

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About this item

  • EXTRA DURABLE- Heavy duty, Ultra thick pink butchers paper (70 grams per square meter) Will keep the juice in, let the SMOKE and steam flow out, and WON’T TEAR during work. high temp Resistant- will not burn or crumble in your smoker.
  • BEST RESULT- Wrap your meat with this peach butcher paper during STALL PHASE to keep it JUICY, help BUILD THE BARK, and get a TENDER and DELICIOUS results!
  • FOOD GRADE- Uncoated, Unwaxed, 100% food grade will keep your family and guests safe, and your food in natural, original taste.
  • SAFE BUY: 100% Money back guaranteed in 30 days.
  • MULTI- USE: Kraft paper (Craft paper) Can be used as Tray/ Table cover, Wrapping paper for packing, moving and storing. gift wrapping paper, Sublimation paper.



Product Description

smokes brisket butcher paper

Smoked Brisket

Wrap your meat with this Pink butcher paper during STALL PHASE to keep it JUICY, help BUILD THE BARK, and get a TENDER and DELICIOUS results

ribs close up

Smoked Beef Ribs

EXTRA DURABLE, Heavy duty, Ultra thick pink butchers paper (70 grams per square meter) Will keep the juice in, let the SMOKE and steam flow out, and WON’T TEAR during work. high temp Resistant- will not burn or crumble in your smoker

pulled pork close up

Smoked Pulled Pork

Use our Pink butcher paper to help break the connective tissues while keep your cut of meat juicy and delicious.

butcher paper for smoker

standard size

18 inch wide by 175 feet long, will last for many smoking sessions

Technical Specifications

Width 18 inch (44cm) wide. Allows you to fully and easily wrap a whole Brisket with a single cut of paper, no need to put two pieces together.
Length 175 feet (53 meters) long. This roll will last for a while! Think of how long it will take until you'll have to buy another roll.
Thickness 70 grams per square meter. This is a vey thick and durable paper. It won't tear, burn or crumble in smoking temps, or even higher temps.
Food grade Unwaxed, Unbleached food grade paper material. Protect your close ones from unwanted materials in the food you're making.
18 inch butcher paper roll

Pink Peach Butcher Paper Roll for Smoking Meat

Generous Size: Each roll measures 18 inch by 175 feet, providing ample paper to cater to all your smoking needs without the hassle of running out mid-cook.

Heavy-Duty & Tear-Resistant: Don't worry about your meat unwrapping prematurely during smoking. Our thick and durable butcher paper provides excellent tear resistance, ensuring your meat stays secure and protected while cooking.

Versatile and Easy to Use: Besides being ideal for smoking, this pink butcher paper is also great for other culinary tasks. Use it to line trays, wrap sandwiches, or as a stylish and functional table cover for your BBQ parties.

Superior Heat Resistance: Made from 100% food-grade material, our butcher paper is built to withstand high heat and won't leach any harmful chemicals into your food. It's perfect for wrapping briskets, ribs, poultry, and more during the smoking process, preserving your meat's natural juices and tenderness.

Upgrade your meat smoking game with our Premium Pink Butcher Paper Roll today! Unleash the full potential of your culinary creativity, and impress friends and family with delectable, perfectly smoked meats that will leave them craving for more. Trust in the quality and performance of our butcher paper to take your smoking experience to the next level.


Kc1328
Reviewed in Canada on September 26, 2024
This is thick, heavy duty, food grade butcher paper.It stands up to smoking and wetness, it wont bleed through.The roll is big and wide 175' will last me a long time. It seems worth it for $40.You might find brown paper at a lower price but not this well made for BBQ.I recommend this butcher paper.
Jay Suarez
Reviewed in the United States on September 18, 2024
Huge roll and works really well with small to medium sized briskets. Perfect for back yard BBQs and easy on the price. Great investment!
V
Reviewed in the United States on September 12, 2024
Haven’t used this yet. Hoping to use it soon. Saw the bbq shows using butcher paper to wrap meat. I’m like I should try that the person that doesn’t own a smoker yet but a regular grill. Anyway it looks sturdy. I’m curious to just put it on the grill with my seafood and see what it does. I usually use foil to steam my shrimp and stuff on the grill. I’ll come back with an update when I get better :)
Howard Abraham
Reviewed in the United States on August 4, 2024
I have used my smoker quite a bit over the years, but I have seen YouTubers use pink butcher paper and I was eager to try it for myself. I had some pork belly that was cut into (large) bite-sized pieces, so I laid out some paper, dumped the meat into a single layer, and generously seasoned them with Slap Yo Mama. I wrapped them, while maintaining a single layer and then I put the package on the smoker for six hours, flipping the package about four hours in. When I took it out of the smoker the I saw a lot of rendered fat absorbed by the paper. The meat was moist and tender. I had some smoke flavor, but I can see why most people smoke the meat first, then wrap it to finish cooking. I just didn't have that option with my pre-cut pork belly. I am definitely satisfied with the quality of this product and look forward to future cooks.
Customer
Reviewed in the United States on August 29, 2024
I bought this as a gift for someone who does a lot of smoking and curing. They are pleased with the quality.
AmyM
Reviewed in Canada on August 11, 2024
This butcher paper would never have been on my personal list of reasons to be happy. But my husband is a cook and he was super happy when it came in. He uses it for so many different things. He tries to explain it to me, on how much better everything will package now, but 🤷🏻‍♀️ I don't know. He says it's great to freeze portioned meals. It's also great to keep the meat fresh longer, and to marinate in. He's used it when he's preparing meat as well, so at least he gets use out of it lol.It arrived quickly, was packaged well and the paper was in perfect condition upon delivery. Also you get a lot of it. I didn't realize how big the roll was going to be, but we are not disappointed with it here.
Tomoya
Reviewed in Canada on July 18, 2024
I recently bought the BLUE SMOKE Standard Width Pink Butcher Paper Roll, and it has proven to be an invaluable addition to my BBQ supplies. This unwaxed, uncoated kraft paper is perfect for smoking meat and handling various cooking tasks.Firstly, the quality of the paper is impressive. It’s food-grade, ensuring that it’s safe to use with all types of meats and other food items. The paper is durable and handles the rigors of smoking and grilling exceptionally well. It’s thick enough to provide a solid barrier while still being flexible enough to wrap around different cuts of meat.The size of the roll (18 inches x 175 feet) is ideal for both casual and serious BBQ enthusiasts. The width is perfect for wrapping briskets, ribs, and other large cuts of meat, and the length of the roll ensures that you have plenty of paper for multiple uses. The large roll also means fewer trips to the store and a more economical option in the long run.One of the standout features is the paper's ability to breathe. Unlike foil, this butcher paper allows the meat to breathe during cooking, which helps retain the bark and enhance the overall flavor. It’s especially useful for maintaining the perfect texture while smoking meat, resulting in delicious and juicy BBQ.The pink color adds a nice touch to presentation, and it’s reminiscent of the classic butcher paper used in many BBQ competitions and restaurants. While the color is more aesthetic, it’s also a subtle reminder of its intended use in traditional BBQ practices.The paper is easy to handle and tear, making it user-friendly for both beginners and seasoned cooks. It also does a great job of keeping juices contained while allowing for easy cleanup. The fact that it’s unwaxed and uncoated means it won’t affect the flavor of the meat or introduce any unwanted chemicals.Overall, the BLUE SMOKE Pink Butcher Paper Roll is a top-notch product for anyone serious about BBQ. Its quality, size, and functionality make it an excellent choice for smoking meat, wrapping, and general cooking needs. I highly recommend this butcher paper for anyone looking to elevate their BBQ game and achieve fantastic results.
Jimbo
Reviewed in the United States on June 22, 2024
THIS IS THE 2ND ROLL OF PINK/PEACH BUTCHER PAPER I'VE HAD. THIS 'BLUE SMOKE' BRAND IS EXACTLY WHAT YOU NEED TO KEEP YOUR SMOKED MEATS JUICY & FLAVORFUL. I USE THIS PAPER MOSTLY FOR BRISKET, PORK SHOULDER & RIBS. THIS PAPER IS SLIGHTLY DENSER THAN MY LAST ROLL & PERFORMS THE SAME. (A VERY GOOD THING). I LIKE IT BETTER THAN FOIL FOR THESE PARTICULAR MEATS DUE TO THE LENGTHY AMOUNT OF COOKING TIME REQUIRED FOR PERFECTION. THE PAPER ALLOWS THE MEAT TO BREATHE WHILE FINISHING. FOIL KIND OF TRAPS THE STEAM IN WHEN COOKING & KEEPS THE YUMMY SMOKE OUT.USING BUTCHER PAPER IS A LITTLE MESSY. THE PAPER DOES ABSORB THE JUICES AND CAN BLEED THROUGH, JUST LIKE A PAPER TOWEL DOES. WHETHER IT'S ON THE GRILL OR IN THE OVEN THIS PAPER DOES IT'S JOB WELL. IT'S EASY TO CUT & WRAP. HINT: ALWAYS CUT IT LONGER THAN YOU THINK.WE CAN'T FORGET ABOUT THE PRESENTATION. I DON'T KNOW WHAT IT IS SPECIFICALLY, BUT WHEN YOU HAVE THE MEAT WRAPPED & ARE UNWRAPPING IT. WOW! YOU FEEL LIKE A PROFESSIONAL. PAPER WRAPPED MEAT JUST PRESENTS SO WELL & YOUR FAMILY & FRIENDS WILL TELL YOU SO. I THINK THIS IS DARN GOOD PAPER. PRICED COMPETITIVELY & A GOOD VALUE.FINAL THING. THE TERM 'BLUE SMOKE' IS DESCRIBED AS THE BEST. NOT GRAY OR WHITE SMOKE. THEY SAY IT'S THE PERFECT COMBINATION OF TEMPERATURE, AIR & OF COURSE WOOD SMOKE. THERE IS NO MISTAKING BLUE SMOKE WHEN YOU SEE IT....ENJOY!
julie singleton
Reviewed in the United States on December 5, 2024
Perfect for smoking on my Kamado Joe. The brisket turned out amazing!
Cautionary Tales
Reviewed in the United States on November 11, 2024
I don't use this for smoking, I use it to wrap up unused food portions like cheeses, cold cuts, and leftovers. I've become very reluctant to use anything that's plastic next yo my food. I know this is largely futile because a lot of Whole Foods come in plastic to begin with, including many meats. But I figure whatever I can do to minimize my exposure is a good thing. And this heavy paper is top notch to enclose food without drying it out, while also protecting my fridge against any leaks or moisture. I just use masking tape after wrapping it like a burrito. It's a generous amount of paper that I anticipate will last a long time.
B. Goode
Reviewed in Canada on October 8, 2024
Does a nice job of wrapping brisket when it goes to the steaming phase.Fairly thick paper and it tears well.Nice and wide and covers a fairly large brisket or shoulder.Fairly large number of yards on the roll.
The Valinskys
Reviewed in the United States on October 6, 2024
This is a great roll of butcher paper. Perfect for wrapping meat after smoking or during its stall. Easy to use. Nice and durable.
Chris George
Reviewed in Canada on October 4, 2024
I used to wrap in tinfoil until I saw the butcher paper method - much better for keeping the meat moist! This paper is consistent with no obvious blemishes that could contribute to unintentional weakness. It feels a bit thicker than some other lighter coloured butcher paper I've used in the past, which I found to be a bonus for my application. It sure is handy to have this roll at home!
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