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Dough Whisk
Dough Whisk Simplifies the Task of Mixing Dough by Hand
Preparing Dough
Preparing Dough with Hands for the Best Proofing
Plastic Scrapper
Plastic Scraper to Cut the Dough into Pieces
Metal Scrapper
Metal Scrapper to Shape the Dough Portioning of Dough
Silicone Brush
Silicone Brush for Pasting Oil on Dough Without Damaging the Surface.
Cloth Liner
Cloth Liner to Control the Humidity of the Dough Surface
Bread Lame
Bread Lame to make Cuts and your Own Creative Design
After Baking
Enjoy Baking Bread with Beautiful Pattern
lilylu112
Reviewed in the United States on February 9, 2025
This has everything you need and more to start making sour dough, some of the stuff I never used.
Stephanie Redfield
Reviewed in the United States on February 28, 2025
You have everything right here to do the job! Perfect!!
Alicia McGowen
Reviewed in the United States on January 9, 2025
Everything was shipped nicely and the products are exactly as pictured and described.
Uknowme
Reviewed in the United States on January 26, 2025
Wife and several family members has.
mike mcmerrick
Reviewed in the United States on January 25, 2025
My wife loves this set. Has everything you need to get started.
KRISTINA S
Reviewed in the United States on December 30, 2024
My daughter asked for Sourdough starter for Christmas. I bought this set to accompany the starter. It had everything she needed (except the flour of course) to make beautiful and delicious bread.
Customer
Reviewed in the United States on November 1, 2024
This is the most economical bundle with everything I need (and two baskets!) to make sourdough bread! I can't wait to get baking.
Joslin
Reviewed in the United States on January 17, 2024
I love the proofing bowls and the fabric liners I can use with them. I also love having the spatula for mixing the bread dough. It is a lifesaver!!!! The scoring stick does not work as far as I can tell, I have not been able to figure it out, so I just use the leather sleeve to hold the razor blade when I go to score with it.The fabric bag is wonderful to have on hand too, I use it throughout the baking process. When bulk proofing I throw it on top of the bowl and then I use it to cover the loaf on the counter as it cools, and then I store the loaf in the bag, it only lasts for a few days, but it is a lifesaver when it comes to keeping the crust crispy as opposed to it getting soggy in a plastic bag.
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