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Sandra m.
Reviewed in the United States on March 18, 2025
Very sharp rim i cut my hand worse than a paper cut .
FishinFireman
Reviewed in the United States on March 14, 2025
These look fantastic for gatherings, holidays and having people over. the were relatively easy to assemble but they do require a good chunk of cupboard space to store so dont forget that. I havent tried to use them for keeping any dish cool yet but they do great with warm dishes.
Mariana Martin
Reviewed in the United States on March 13, 2025
They are good, came with a bit of rust in certain places like the feet , just be sure to dry them completely after each use to prevent any future rust .
Customer
Reviewed in the United States on March 1, 2025
Love them!
ursula pence
Reviewed in the United States on February 25, 2025
It’s a great chafing pan for smaller affairs
Tina Bryan
Reviewed in the United States on January 23, 2025
Absolutely love these I will be investing in some more by thanksgiving.
R. King
Reviewed in the United States on January 2, 2025
These are wonderful and very well made. Make sure you invest about an hour of assembly time before you need to use them. They come disassembled, but we very easy to put together. Also, the tongs are super sharp, so use with caution when cleaning them I sliced my fingers pretty badly because I was in a hurry when cleaning up.
Bikini Whisperer
Reviewed in the United States on November 12, 2024
Nice looking, light weight metal, perhaps useful for the big meals of the holidays (we're hoping!)Assembly is required, however there are clear instructions and the product description page includes a video showing how to put it together.After putting it together, decided that the little included screwdriver and wrench aren't much help, but a nice gesture. Also noticed that colors of the metal parts aren't quite the same as in the product photos/instructions, if that's an important detail to you.When thinking of using it, it seems like some instructions for use might be helpful for those that are new to this type of chafing dish...- what volume of water or ice is suggested in the 'water dish' below the 6QT food dish?- when heating, is there a suggested fuel (or sterno can size) that works best?- when used for heating, is it best to start with hot water or is the burner efficient enough to heat the water from cool?(I'm sure a little searching will provide answers, but a few insights from the seller would be great.)Starting with an optimistic 4 star and will update up or down after we see how it's made it thru the holiday meals.
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