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Friendly Reminder:
Dry garlic or dry garlic sprout generally just need 25 seconds to peel. Fresh garlic or garlic with higher moisture would be difficult to peel,so dries or air-dries first before peeling.
Fast heat dissipation
Comes with a small fan
Can effectively dissipate heat, work longer and more stable
Easy to operate
One-click opening
Plug in the power and get started
Thickened output
The garlic peeled by the machine will be damaged to a certain extent, Suitable for restaurants and hotels
Portable handle for easy movement
Silicone non-slip foot pads are stable and safe
Precautions for use
1. Before starting the machine, carefully check the presence or absence of debris in the peeling bucket.
2. Make sure the machine cover is locked
3. Put the garlic to be peeled into the funnel, preferably the dried garlic that has been stalked, and the peeling rate will be higher
4. Before cleaning and disassembling, first disconnect the power supply and stop the machine
5. Do not press the switch with wet hands during processing
The offered machine is regarded for its high tensile strength and resistance to corrosion