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Product Description

Material: | PP |
Main Uses: | Pierogi, Pastelitos, Calzone, Pies, Chinese dumplings |
Product Size: | S: Approx. 10.8*9*4.2cm/4.3*3.2*1.7in;M: Approx. 7.8*6.5*3.6cm/3.1*2.6*1.4in;L: Approx. 6.8*5.5*2.8cm/2.7*2.2*1.1in |
Package List: | 3* Dumpling Maker;3* Dough Cutter;1* Big Filling Spoon;1* Measuring Scale |
Note: | Please allow 0-2 cm error due to manual measurement. Thanks for your understanding. |
Note: | Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard. |
Moulding Steps:
- Step 1:
Place the dumpling wrapper flat on the dumpling maker.
(The dumpling maker is suitable for dumpling wrappers of standard market size, so you don't have to worry about the size of the dumpling maker.)
- Step 2:
Place the prepared filling in the center.
(You can adjust the amount of filling according to your taste, more or less as you prefer.)
- Step 3:
Close the dumpling maker tightly.
(Press firmly to prevent the dumpling skin and filling from separating when cooked.)
- Step 4:
Open the dumpling maker, and you're all set.
(Dumplings made with the maker are uniformly shaped and look plump and attractive.)
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