1. When using a cookie machine to make cookies, the batter must be relatively soft, but not too soft. It is too hard to squeeze out, and too soft will not form. Even if the pattern is barely formed,it will not be clear. Therefore, it is necessary to use a special cookie machine formula to make cookies;

2. The flower pieces of a biscuit machine usually have front and back sides (some of which are the same on both sides and do not distinguish between front and back sides), with the protruding side facing the biscuit bucket and the other side facing the closed ring;

3. When making cookies, the key is to beat the butter. When the butter is beaten and powdered materials are added, be sure to use a rubber scraper to mix it. Do not use your hands to mix it because the melting point of butter is very low. As soon as you pick it up, the butter melts. As soon as the butter melts, the air wrapped in it will run away during the beating process, making the cookies oily and hard, with a very poor taste; Butter should not be beaten, and liquid materials such as eggs, light cream, milk, etc. should not be added too much at once, other wise the separation of water and oil will definitely not be good. Of course, once water oil separation occurs, you can add a little low powder and continue stirring, which will alleviate the situation to some extent. However, it is best not to separate water and oil as much as possible, otherwise the taste will decrease;

4. After putting the batter into the cookie bucket with a spoon, press it slightly, put the flower slices into the closed ring, and screw the closed ring into the cookie bucket, making sure to align and tighten it;

5. The prepared cookie batter can be immediately put into the cookie maker for use. If it needs to be refrigerated for special reasons, try not to refrigerate it for too long, because the freezing point of butter is also low, and it will harden over time. When taken out and melted, the butter will turn into a liquid, and the taste will also deteriorate;

6.When making cookies for beginners, you can first fill the cookie bucket with batter, and temporarily put the remaining batter in the refrigerator. After the batter in the bucket is squeezed out, take the remaining batter out of the refrigerator and put it into the cookie machine. Because beginners may operate at a slower pace, the remaining batter may melt, there by affecting the taste;

7. Do not lay anything on the baking tray or use a silicone pad because the pressed cookie batter has a certain degree of stickiness. If the pad underneath is too light, it will be lifted directly,

making it difficult to properly separate the pressed cookies from the cookie machine;

8. After the batter is ready, the next step is to squeeze the cookies. Cookie maker is a very convenient and practical tool for squeezing cookies. The squeezed cookies are not only beautiful, but also evenly distributed. However, there are certain techniques when squeezing. When squeezing cookies, it is best not to hold your hand on the cookie bucket, which is a metal part with good thermal conductivity. The heat on your hand will melt the cookie batter, which not

only won't shape it, but also affects the taste. The specific method is - the first step is to turn the cookie machine upside down, slightly press the handle, and squeeze the batter under the flower slices; The second step is to place the cookie machine vertically on a silicone pad or baking tray. With one hand, hold down the closed ring of the cookie machine and the other hand, hold down the handle, and tightly attach the cookie machine to the baking tray. Then press the handle once, pause for 2 seconds, and quickly and decisively lift the cookie machine vertically. This way, a beautiful cookie will be left on the baking tray or silicone pad