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Created by coffee experts for coffee lovers like you.
Make your best coffee day after day with the BLOOM Pour Over Coffee Brewer. BLOOM. Pour. Enjoy.
What makes the BLOOM Pour Over Coffee Brewer Different?
It’s no secret that pour over is a complicated brew method with inconsistent results. We wanted to simplify it. The BLOOM design consistently delivers the Specialty Coffee Association's Golden Cup Standard level of total dissolved solids in each cup of coffee, in a lightning fast 2 minutes flat.
Thoughtfully Crafted
The BLOOM features an innovative micro-filter brewing system. A patented 1500 precision cut hole micro-filter, is thoughtfully crafted from durable stainless steel construction. The filter works together with a deep brew bed to evenly distribute water for optimal flow-through and coffee extraction.
Make your best cup in only 2 minutes, to the Golden Cup Standard, thanks to the flared slope and unique filters. Same beans, Same grind, Same recipe.
Jason
Reviewed in the United States on February 4, 2025
Immediately noticeable improvement over my cheaper metal pour over filter that I've been using for a while. Works great without paper filters, it makes a clean full bodied cup.I chose this specific one because it is less finicky than some of the others, you don't need to get fancy with exactly how you pour the water for it to make a great cup of coffee.
Mrs. B
Reviewed in the United States on February 13, 2025
I love a good pour over and this is the perfect solution. Not only can you use regular cone filters instead of the expensive pour over filters with this, it does one cup at a time easily and efficiently. I love how it doesn’t take up much space and it’s very easy to clean.
john b.
Reviewed in the United States on February 11, 2025
The rubber "hold ring" around the top is a good idea, but mine came loose the first few times I used it. Otherwise, for a pour over, this is awesome, makes absolutely great coffee (assuming of course you have good coffee and an appropriate grind setting for a pour over).
DeeDee D.
Reviewed in the United States on November 12, 2024
Perfect size and hole count for pourover grind spec. If they made a *snowpeak style titanium version that nested into common titanium mugs I'd pack it bikepacking or UL fastpacking. So simple, easy to clean, no hot touch silicone lip and the peep hole to sight the liquid fill level if you're not premeasuring the water. The grind fill lines are accurate if you aren't premeasuring the coffee. I just wish it would have an option to not send the included useless filters. Thats the whole point. No waste, no papery taste.
M. Sweeney
Reviewed in the United States on April 23, 2024
Edit: This is discontinued and ostensibly they'll stop selling the proprietary filters.I was initially underwhelmed with this but I tweaked grinds a bit and it does perform. Grind finer than you think you need and it works best. Not sure about without the filter but I'm still working on a good grind for that. Overall when compared to my CCD and AP and the overhyped Pulsar this thing makes great coffee. Good body, great flavor, good richness despite short contact time. This works. And the filters are fine to separate. Pull them off from the outside!Bonus: Melitta number 2 filters work great in this with a few folds.
Christopher Pacleb
Reviewed in the United States on March 7, 2023
I got this pourover cone because I was intrigued by the ability to brew without filters. It could be a penny saver, and a space saver, and I would never be up a creek without a coffee filter, because I don't need one.The pros:-You don't need a paper filter-Comes with a few paper filters (or at least mine did)-You don't need to worry about cracking or shattering ceramic or plastic-It looks cool-You can make tasty coffee-Coarser grind can reach paper filter speeds without a paper filter (although the flavor profiles will change with different grind settings)-You don't have to use the ESPRO proprietary paper filters if you don't want to *(More on this below)The cons:-Slow brew time with the same grind without paper filters (Around 7-8 minutes for 20g coffee grounds at setting 34 on 1Zpresso JX-Pro, whereas with paper filter it's 3 minutes or less)-Cleanup without paper filter (Can't just throw away the grounds; you'll need to rinse and maybe knock out some grounds from the metal filter bed holes with a brush; I used my bean grinder brush, but you might not have that if you just buy grounds or if you have an electric grinder with bellows or something, and thus would need to figure out how to clean the ESPRO)-Proprietary filters are expensive**I tried out a few possible other filters which would be cheaper than the ESPRO filters. I didn't see anything about this online, so maybe I'm sharing information that is new. I tried out Melitta #2 cone paper filters, Melitta 8-12 cup basket coffee filters, and 51mm portafilter espresso paper filters. The espresso paper filters just block up the bottom of the cone and don't even let water through. However, both the cone and the basket filters work pretty well. The cone filters don't reach the bottom of the ESPRO, so if you pour way too much water too fast, you might break a hole in the bottom of the paper cone filter if you don't position it right. The basket filters aren't quite as tall as official ESPRO bloom filters, so you have to be careful not to overfill your pourover, lest the grounds float up and around the paper filter, making your paper filter only a little bit effective, and requiring you to do more cleanup afterwards. In terms of use, the original filters will work the best, but these other options are there as well.
Customer
Reviewed in Canada on November 27, 2023
Been committed to the pour over since my barista days. Gone through so many glass and ceramic cone drippers. Refused to go plastic. No more broken glass and chipped ceramic. Perfect. Had it for a year now and it’s starting to get a little colour where the coffee goes through but I could be better about giving it a quarterly deep clean, I just soap and water it daily.
Profit Glen
Reviewed in the United States on October 3, 2023
Apparently I used a too fine of a grind the first time or two and some grounds got stuck in the holes. I've not been able to get all of those cleaned out and several attempts. So that is frustrating. Also, I can't use this for just brewing me a cup of coffee. I drink small cups of coffee and this don't work properly for that. You need a fair amount of grounds (I forget the exact amount they recommend). It does work good enough though when I'm brewing for me and my wife. I'm going to stick with AeroPress and my disposable pour over Vietnamese pour over bags.
Francisco N.G.
Reviewed in Canada on September 4, 2022
I got my first Espro Bloom as a participant in the crowd-funding campaign. I like very much the high-quality craftmanship of the stainless steel. It's very easy to clean and it sits well on all the cups I tried. The coffee-making process is more elaborate than the alternatives. You got to make the coffee bloom!It can be used by itself or with a filter. I prefer using the Espro paper filters (one package is included in the box).Great accessories are a scale (at least 1 gram sensitivity, with a timer - I'm very happy with the KitchenTour Coffee Scale with Timer) and a kettle with a gooseneck spout (for precise and controlled pouring).
High standards user
Reviewed in the United States on August 30, 2022
This product is very interesting. For me, coffee is not really an infusion. Coffee is mostly a colloidal suspension: microscopic insoluble solid particles dispersed in a liquid. I think that’s why we like expresso and Moka pot coffee so much. They are bold, they have body and texture, they have character because of these solid particles floating in the liquid. Remove these particles, and you get an insipid character-less liquid. By now, you should know that coffee, for me, is unfiltered coffee, the rest I call it brown water or tea.The real deal with this brewer is not using paper filter. If you use paper filter you don’t get all the solid particles that make coffee coffee. For best results grind your own coffee with a burr grinder. I also combine/compound the ESPRO BLOOM with the OXO INFUSER in tandem, one on top of the other, in order to get the right size of solid particles in the suspension (dual sifting?). The final result is great, somewhere in the ballpark of a Moka pot, perhaps better, but faster and in larger volumes. I usually do 13-14gr of coffee for 200-225 cm3 of water. It’s also easier to clean than the Moka pot (which I still love).In the meantime everybody is complaining about their filters … just don’t use them. There is no point to it unless you want to drink brown water.
magnif
Reviewed in Germany on September 23, 2021
Truly a nice experience of brewing and easy to clean. But the filters are a headache to seperate. I brew without for most of the times with coffees that have less oils.
User
Reviewed in India on January 26, 2021
Pretty expensive gear but on the other hand at least it is available as an option to purchase locally.What made me choose this over other pourovers was the apparent option to brew without the filter paper. I tried the recipes both with and without the filter paper using a really burnt awful coffee as a "benchmark". Surprisingly both methods got a lot of the bitterness out and made the bad coffee "drinkable". Granted this might not be helpful to many but just thought I'd throw this out there.Here is some information which might be useful though:1. It is as much a pain to separate out the paper filters as you've probably heard in various reviews. Remove filters from the outer filter end and not the inner end.2. The wave patterns tend to collapse pretty easily and need to be shaped back into theur original form or the paper filter will become deformed when it gets wet.3. Obviously this will differ with coffee beans and with grinders but I settled on 13 clicks (loosening from the tightest setting) for with the paper filter snd 18 clicks without on my timemore c2 grinder4. There is definitely more clogging of the metal mesh without the paper but it tasted as I expected from a non paper filtered pourover (more body, less draw time, some channelling, yet still a "filtered" taste)5. I'm not sure if the kalita wave paper filters will be "fully compatible" with this but seems like it should work (espro filter availability seems limited)6. Did not come with much documentation and the one card with instructions printed that did come with it were pretty vague for a beginner.7. The base sits pretty well on top of a variety of cup sizes.
Sebastian Guth
Reviewed in Germany on December 6, 2020
Wir haben unseren Nikolauscafe damit gemacht, einfach schönes Ritual
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