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- Kitchen Knives & Accessories /
- Carving Knives
Product Description


When you have a serious food prep job, these bad boys will deliver!
Whenever you want to slice cakes, bread, sandwiches, large fish, poultry, and all kind of meats, both raw, and cooked, the knives of the Bleteleh 15-inch blade will get the job done.
The handle is thick and textured for a safe comfortable grip. The blades are super sharp and long. You will be able to prepare with ease food that you will be proud of.
You can choose the kind of blade for the job you need, and the color you like.
Granton Blade, Serrated Blade, and Straight Roasting Blade
GRANTON EDGE SLICING KNIFE designed so that air is trapped in the oval holes thus preventing the food from sticking to the blade. This result in easy smooth fluid slicing with sharp beautiful cuts.
SLICING KNIFE SERRATED EDGE BLADE designed to cut through surfaces evenly without crushing insides. Ideal for cakes and all kinds of breads, from hard-crusted baguettes, to soft brioche. Also suitable for large sandwiches, fruits, and vegetables.
SLICER ROASTING KNIFE for slicing and carving large fish, poultry, and all kind of meats. Both raw, and cooked.
- Bleteleh 15- Inch knife series are intended for the professional chef and the serious home cook.
- Designed by a New York cook and baker with 25 years of culinary and baking experience. Bleteleh provides you with premium commercial grade kitchen supplies that are professional and affordable.
- The team at Bleteleh are professional cooks and bakers. Our commitment is to get you the best tool for the job. We work hard to bring you the absolute best kitchen products on the market.
- Caring for your knife: Hone your knife when during and after heavy use. Hand wash with soap and warm/hot water. Dry immediately. Store in a clean dry knife block, or in a secure drawer, single layered. Dishwashing is okay but hand washing is preferred.
- Keep all knives away from children.
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