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French Wood Baking and Pastry Rolling Pin – 15.35' Long x 1.18' Diameter for Pizza, Pie, Cookie Dough, and Much More

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$6.99

$ 2 .99 $2.99

In Stock

About this item

  • IN THE BOX – 1 French Style Tapered Wood Rolling Pin
  • Made from 100% Sustainable Materials
  • Premium Solid Wood – This French rolling pin is crafted from natural, original wood. It contains no paint, wax, burrs, or cracks, unlike other beech wood options on the market.
  • Fine Workmanship – The non-stick surface of each rolling pin is finely polished and sanded, offering a superb grip and ensuring comfort without the risk of hurting your hands.
  • Perfect Size – Length: 15.35 inches, Diameter: 1.18 inches. Ideal for rolling fondant, pie crusts, cookies, bread, pizza, noodles, dumplings, and other dough.
  • Multiple Uses – Our well-made dough roller not only helps roll dough to make it more bouncy and chewy, but the round ends can also be used to mash garlic, herbs, spices, and more.
  • Easy to Clean – Hand wash with a damp cloth and dry thoroughly before storing to maintain the best results.


Our Premium French Style Tapered Wood Rolling Pin is crafted from 100% sustainable materials, offering both eco-friendliness and durability. Made from natural, solid wood with a smooth, non-stick surface, it ensures a comfortable grip for easy rolling. Measuring 15.35 inches in length and 1.18 inches in diameter, it's perfect for rolling dough for pies, cookies, bread, and more. The rounded ends are also ideal for mashing garlic, herbs, and spices. Easy to clean and maintain, this rolling pin is a must-have kitchen tool for baking and cooking enthusiasts


Seema
Reviewed in the United States on March 5, 2025
It may seem like a lot to pay for a simple wooden dowel, but in my opinion, it’s well worth it. Our first use was rolling out pasta dough, and it performed exceptionally well. With a length of 15 inches, it provides ample coverage, which is very beneficial. Its generous width allows it to cover a large area effortlessly. With its substantial girth and weight, the rolling process is both quick and smooth. It’s easy to handle and efficient. The slightly textured surface retains just enough flour to prevent sticking, making the entire experience seamless.
Francy
Reviewed in the United States on March 15, 2025
Tremendo me encanto
Michelle Poland
Reviewed in the United States on March 12, 2025
Nice so
Elisa Tate
Reviewed in the United States on February 18, 2025
I don’t recommend this rolling pin the first day I used it the wood cracked open it will pinch your fingers or maybe even cut them
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