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Michael Ferraro
Reviewed in the United States on March 13, 2025
Build quality is nice and it looks and works great. Pefect tool to add to the pizza cooking collection.
Michelle
Reviewed in the United States on March 11, 2025
This scrapper is amazing work perfect to scrap the bench but also great for cutting biscotti straight. I like the large size and build materials are very good quality.
Mr. G. Mudge
Reviewed in Canada on September 17, 2024
Quality, and very happy.
GabrielLives
Reviewed in the United States on August 7, 2024
This feels great in the hand. It’s expensive for what it is, but the materials are premium. I’ve been exceedingly impressed with everything we’ve bought from Gozney. No exception here.
Glenn Dobson
Reviewed in the United States on June 14, 2024
Experience high-quality products at unbeatable value!
Norman Ross Jr.
Reviewed in the United States on May 9, 2024
The highest quality dough cutter I have ever used. Stiff, solid and slick coating on blade so dough doesn’t stick.
brionellion
Reviewed in the United States on March 7, 2024
The product is soo nice and fancy looking! The colors are great and blade seems very durable too. Now tempted to see what other products they carry
N. Smith
Reviewed in the United States on March 6, 2024
The Gozney Dough Cutter is a kitchen essential for any baking enthusiast. Its sharp stainless steel blade effortlessly cuts through dough, ensuring precise portions for perfect results every time. The ergonomic handle provides a comfortable grip, making it easy to use. A must-have tool for any home baker's arsenal.
Al***
Reviewed in Canada on December 5, 2024
It feels quite heavy and nice. I am not sure how the wooden handle can last though. The finish was a little no good. The metal ends were not smooth but overall, it is a good quality.One thing I didn't like is they over-packaged it. Way too many boxes. They could have sold it at cheaper price with less packaging.
Paul Kubiak (pouch the baker)
Reviewed in the United States on December 31, 2023
I got two of these the night before New Year’s Eve. I’m a professional baker so I make a lot of bread at work, and our scrapers are old and beat and wore out. Tell me why these cut like butter it feels so sturdy and has a very good hand weight it’s just all round a win. I baked a rack of sausage rolls with this thing and it cut right though the dough like it wasn’t even there! Best extension of the hand money could buy if you like making bread as much as I obsess over it!! :)
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