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HAWOK Enameled Cast Iron Braiser with Lid, 3.4QT Enameled Cast Iron Casserole Pan with Cover, Yellow

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$39.99

$ 20 .99 $20.99

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About this item

  • Size: Overall Length with Handles: 15.9", Height with Lid: 4.9", Diameter: 12.2", Depth: 2.6"
  • Versatile Usage: This cast iron braiser can carry out various types of cooking styles including sauteing, shallow-fry, roasting, baking, and more. The enamel cast iron braiser can be used with heat sources on all cooktops as oven, gas, glass, induction, grill. Oven-safe to 500 degrees F.
  • Enamel Coating: Its colorful, glossy and long-lasting exterior enamel resists chipping and cracking. The inner wall of the braiser is coated with cream color enamel, which seals the cast iron to keep food from sticking and crusting. Due to its ultra-smooth surface, the HAWOK braiser is effortless to clean.
  • Superior Heat Retention and Even Cooking: Cast iron delivers superior and even heats distribution. The thick-walled construction of this braiser provides excellent heat retention to keep foods warm for serving. Inner vapor circulation can keep food warmed evenly, makes meal tender and luscious.
  • From Kitchen to Table: Made from cast iron with an attractive Stainless steel knob. Cast iron delivers superior and even heats distribution. Dual handles make it easy to move bakeware in and out of the oven. They also make it easy to serve directly on the table. Rich enameled finish offers elegant kitchen to table serving.


The HAWOK cast iron braiser consists of an enameled exterior, high purity cast iron middle layer, and an enameled interior allowing it to withstand high temperatures and serve any of your cooking needs. It can be used for a variety of cooking techniques, such as braising, stewing, roasting, and baking. The exceptional heat distribution and retention of enameled cast iron locks in flavor, while large loop handles are designed for easy lifting and provide a steady grip when transferring a full pot from stove to oven to table. The wide stainless steel knob on its cast iron lid provides a secure grip and has a perfect seal fit. This avoids spillovers and locks in moisture and nutrition when cooking. The evenly distributed drip bumps on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food, continually basting the food throughout the cooking process. Durable and easy to clean, the colorful enameled surface requires no pre-seasoning and minimizes sticking and staining. Wash thoroughly with mild dishwashing detergent and warm water.