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Your cart is empty.The first of its kind, the revolutionary SlōRoller leverages patented, Harvard science that transforms a Kamado Joe into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the SlōRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots.
Jack W
Reviewed in the United States on February 1, 2025
As the other 1 star reviews say there is no grill grate included with this SloRoller. Do not buy unless you have the grates already! I wish I had listened. Now I have everything ready to cook and the sloroller back in its box to return.
Anony
Reviewed in Canada on January 9, 2025
The SloRoller does take a fair amount of space in my BBQ, but I am still able to smoke a brisket without any issues. I use the SloRoller with a wireless fan-controlled thermostat and I am able to smoke a brisket for 24 hrs without any issues. I am not sure how well the SloRoller can help smoke protein cooked for 20-60 mins, but then again, I don't think a dedicated smoker can impart much smoke flavoring in such a short cook period.
Randy
Reviewed in the United States on August 2, 2024
I'm very glad I purchased this. I bought my Joe without one. Now that i have it, the smokin will begin.
Malcolm Hay
Reviewed in the United States on July 25, 2024
I do not own a Komado Joe but this fitted my 18" Komado grill just fine. Very happy.
David Glenn
Reviewed in the United States on March 21, 2024
Smoked a brisket on grill the day after I received the slo-roller. Worked great!!
barbara
Reviewed in France on November 15, 2024
Great however pictures let me thought it will come with 2 grilling grates which is not the case
John B.
Reviewed in the United States on January 30, 2024
Just received the KJ SloRoller. Haven’t used it yet, but it appears to be of high quality, just like other KJ products. The issue I have is that the picture shown in the sales information shows a split cooking grate as being part of the unit, or at least infers it. The unit I received doesn’t have a new grate, which to me is somewhat misleading.
Steve P
Reviewed in the United States on September 19, 2023
Super even heat across the entire grate. The only hot areas are up close to the ceramic shell. I did some hot and fast St Louis ribs. In 2 hrs and 15 minutes at 340 degrees in the Kamado Joe Classic 1 with the sloroller flipped at 40 minutes then another 30 with back side up. Then foil wrapped for another hour. Nice bone pull. Could pull off bone but not falling apart. Decent smoke ring ! See pictureWhy would you do 321 ribs. I wanna eat them not marry them. I have a Kettle Joe also sloroller works great here too. Can buy it separately from Kamado for $90 to fit a 22 inch Weber. I cooked same ribs at 250 without the sloroller in the Classic not even close to the results with it. The only drawback is it does raise the cooking surface up 2-1/2 inches so a turkey may touch the dome. So if you have a really tall meat mass. The Classic 3 might be the unit you need. I got my Classic 1 shipped to my door for $517.00 with tax. I don’t need the fancy gasket or air lift hinge. So I choose the 1.
Mike B
Reviewed in the United States on February 18, 2023
Really enjoyed this product for the time I had it, and produced some really nice meats. Extremely easy to use and clean up, and much quicker than the divide and conquer setup the smoker comes with.But unfortunately I let a fire get too hot, and the rings melted. Deflector plate held up fine, so odd that ring melted at lower temp. Ring inverted, so now useless.Not going to give lower rating because it clearly identifies to not allow heat to exceed 500 degrees. That said, for the price, it would be nice to be made out of an alloy that had a higher melting point. Not sure that it is worth the price to replace.
Ed.R
Reviewed in the United States on November 4, 2023
I can confirm this does fit in the standard Char-Griller Akorn, and the slow roller technology does work for a more even distribution of heat and smoke inside the cook chamber. Without it and with just a traditional stone heat deflector, I did notice hot spots inside the cook area which necessitated rotating your food regularly. This seems to solve that problem, as well as filling the chamber with a more even smoke. It's brisket season year round, my friends.
Günter N
Reviewed in Germany on July 27, 2022
wird zwar in einem Weber Summit Kamado verwendet, aber macht trotzdem seinen Job.
J. Hughes
Reviewed in the United Kingdom on July 14, 2021
This is excellent. Slow cooking via circulating air rather than deflected heat. Means 8+ hr cooks leave the food moist and ready to rock. Never going back to standard heat deflectors!
Kodie
Reviewed in Australia on November 12, 2021
Absolutely perfect. That’s my second ever smoked beef ribs.
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