Bought Large and it’s perfect for everything. I like the thickness and quality.

I actually bought this to cut into accent pieces for my boat, other than the liquid groove it’s working great! I wanted teak and this was the cheaper and faster option to get it.

Great for gnashing!

Very useful.

Perfect!

I use it daily for everything from chopping vegetables to slicing roasts. This one is ideal - the beautiful teak grain is easy on the eyes and easy on my knives too.

This cutting board is great. Because of depth you can cut meat and serve at table without juice spilling. Makes a nice presentation. I will buy again.

It's exactly as described, down to the permanent dark spot where the logo sticker was before I removed it. That is okay though, I don't use that side so it never shows:)

Good looking and solid cutting board. One star off because they put their brand right in the middle of the reverse side. I'm already paying you for the product, I don't need an ad staring me in the face.

A chopping board is just that - a chopping board. I got the idea to get this one from an article in the Times. A big cutting board was recommended in the article. I got this one. And I am happy with it. But it is not for gift giving - the appearance of this board is poor.

Bought this for my wife , she loves it, quality product

I use it to prep veggies and it's been a pleasure using it.Compared to other cheaper wood grain blocks that I own and has warpped, this one is still fairly flat, no wobble after about 6 months of daily usage.The knife cuts are very little and with the oil treatment it seems to have gone away.Initially my food would smell of this cutting board which I think smells like the teak wood but now it doesn't smell like that any longer.

What a truly beautiful board! Definitely 5 stars (so far ... if things change I will come back and re-edit this review).I bought the 16x12 version, which is a great size for nearly all cutting of vegetables (on the flat side) and cooked meats (on the grooved side) except that when I carve a turkey, I need much bigger grooves and a well. Perhaps a bigger board too. (Actually, I put a board like this inside a large pan to catch the drippings, and I don’t bother buying a huge turkey cutting board.)Most important, will this board warp, as so many others I’ve owned have warped? I think not, because when I examine the edge, it looks like they did a good job of matching the grains of the pieces, so that a “curve up” piece is next to a “curve down” piece — if you don’t know what I mean, don’t worry, it’s just a way carpenters prevent excessive warping. The board is built from five 16x2” pieces glued together, and the first and last are 1” wide. Unlike other boards I’ve seen, the glue between the pieces is a very, very thin strip but visible. Not a problem, just an observation. (FYI if you ever need to repair a cracked cutting board, use Titebond Glue III which is food safe, and clamp tightly.)The board clearly needed some oiling when it arrived, so I used food-safe mineral oil. No instructions arrived with it. Is something better than that for teak? It took a small amount of oil, soaked in overnight.The cutting, grooving etc were quite sufficient, but not perfectly sanded to a silky surface. Nothing that I felt presented a problem.Once oiled, the appearance is beautiful. Of course, I expect it will get all scratched up. If you like wood grains, you won’t be disappointed. Golden and brown.I did not love the fact that the Lipper logo was lightly embossed into the flat side of the board. It’s not deep enough to cause cutting problems or catch bits of food, but it is embossed deep enough to feel when you run your fingers over it, and that should not have been. Put it on the edge, Lipper!Worse, was a 2” sticker that came off easily enough, but left a sticky gooey mess on the board that was very hard to take off — and even now, I can see a circular shadow where the glue was. Not necessary, imho.The board came from Amazon unwrapped, just on the bottom of a 12x16 cardboard box. I like the fact that no plastic was wasted wrapping each one.Cutting on this board is really nice. Through the knife, I can tell it is a harder wood than my other boards (maple or ash, I guess) but so far it does not seem to dull the knife any more than other woods. I use a honer whenever knives seem to need it. (I have noticed bamboo dulls knives quicker.) The edges of the board are crisp and square. So far cutting has produced zero discernable scratches on the board, but I assume that will not last.In short, I think it is well worth the price. There was only one review when I bought this, and so I couldn’t do my usual fakespot dot com on the page, but I feel I really lucked out with a board that might have cost twice as much for this exceptional quality. And, it is made in USA, using sustainably harvested teak. Less than $30 for a board that might cost $50 or $60.