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Your cart is empty. NEVER use tin-plated bands (Ball, Kerr, and others) for sprouting! ONLY use bands stamped with "EcoPeaceful 316 Stainless Steel".
Tin-plated bands will rust and leave rust stains on the screen, glass jar, and sprouts. Stained rust is very difficult to clean off, it would require strong scrubbing.
If you received bands without our logo "EcoPeaceful 316 Stainless Steel", please return them as "defective" or contact us for investigation.
2 Sets Storage & Sprouting Lids for Wide Mouth Mason Jars (total 6 pieces - 2 bands, 2 screens, 2 silicone inserts)
316 Surgical Stainless Steel Mason Jar Sprouting Lids
100% Pure Silicone Insert Lids - no fillers
Engraved/stamped Screw Band "316 Surgical Stainless Steel" to avoid mixing up with original Ball, Kerr and other tin-plated bands that rusts.
Perfect Draining Holes for small & LARGE sprouting seeds.
Vegan, Phthalates-free, BPA-free, PVC-free, Plastic-free
FDA (USA), LFGB (Germany) Compliant
Freezer & Dishwasher Safe
Lifetime Manufacturer Warranty
Plastic-free Packaging
Kelzer
Reviewed in the United States on March 22, 2025
I love me some microgreens and this is a wonderful way to utilize my larger Ball Jar's to make them. Very easy to use and they seem to be well made. No rust or corrosion so far.
Customer
Reviewed in the United States on March 22, 2025
Great quality, fits great and easy to use
Tate Jennings
Reviewed in the United States on January 16, 2025
Really pleased with the quality. Definitely stainless – I've sprouted multiple batches and they look like new. The silicone lids are a nice feature for putting spouts straight into the fridge without having to use another container. Will buy another set if I expand my concurrent sprouting jars.
Karen C
Reviewed in the United States on April 2, 2025
These little strainers work excellent! Makes draining so much easier! Quality products!
Mama_S
Reviewed in the United States on April 1, 2025
I am in love with this set. Size is easy to use with any of my wide mouth jars. Lid drains water well and no sign of rust. Easy to wash and very durable. Very functional
Jennifer
Reviewed in the United States on July 7, 2024
Love these. Great fit just awesome! Very versatile no leaks looks good.
Mom
Reviewed in the United States on May 4, 2024
I'm using these to sprout wheat for my chickens. These are the best sprouters I've ever used. They are sturdy and easy to clean.It only takes 4 days for 1 cup of wheat to become nearly 2 quarts of high-protein fresh snacks to supplement my girls' feed. I'm using four 2-quart Mason jars, in rotation. I use regular city tap water.Here is my method:Day 1, soak a cup of wheat overnight.Day 2, pour out water, rinse & drain.Day 3, rinse & drain.Day 4, rinse, and ready to eat!Repeat!My chickens love these sprouts, and so do my 3 dogs! I just leave them on the kitchen counter, as you can see. When the weather gets hotter, I will probably have to rinse them twice a day.I have also sprouted lentils the same way, with similar results. You can use any seeds with these sprouting lids. So fast and easy!I should add that I'm using 20-year-old wheat from my food storage and I'm still getting great results.
S R JANSSEN
Reviewed in Australia on March 29, 2024
What a great product! It is well made and looks like it will last a long time. The lids fit perfectly on my wide mouth Ball mason jars (quart size). The silicone lids even have a groove so they fit snugly on the jar lip. The strainer works either way round but fits better when it is bulging out of the jar. The company has made an effort to keep the packaging minimal and recyclable, which is nice.
K Medlar
Reviewed in the United States on March 21, 2023
Things I love:Stainless, won't rust, no plasticDomed strainer, helps them drain betterDishwasher safeAlternative silicone top for refrigerationI just ordered a second set since I want to grow more sprouts. I had some quart Ball jars that are amber and don't have to cover them with a towel or put them in a cupboard! Just on the counter to remind me to rinse them 3-4 times a day. I do before/after meals and before bed, so it's not time consuming. I transfer them to the clear ball quart jars on the last day to put in the window for greening, and store them in that jar.Today I got some citric acid (like I used to use for canning tomatoes) and will soak and rinse with that to keep them from getting moldy. 1 tsp per quart of water for the overnight soak and rinse. I won't rise it every time with the citric, but once a day and the soaking and last rinse before refrigeration. Not that they were getting moldy, but in the summer that will be a risk.I have also ordered the rack that tilts them but it hasn't arrived yet. That will make it perfect if it works well.I originally ordered Now Foods broccoli and mung sprouts, though they aren't organic, they are meant for sprouting. They worked extremely well, full jars of sprouts. Next I'll try organic lentils (regular, not for sprouting) and see how that turns out. The sprouting seeds are more expensive, so I'm hoping the regular organic versions will also sprout as well. Organic can't be treated, so as long as they are fresh, it should work.I've been eating sprouts every day, since I like them, nice and fresh. I use a quart jar within 2-3 days. The mung are better for stir fry and the broccoli for sandwiches and salads instead of lettuce. Nice and crunchy.
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