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Your cart is empty. A hydrometer is used to measure the percentage of sugar and density of maple syrup at a specific temperature. To be considered maple syrup, the sap must be evaporated until it reaches a specific density. A hydrometer is the easiest way to accurately measure the density of your syrup. A must-have for any maple syrup maker! Features the Baume scale and Brix scale. Made of glass. Designed to be used with the Little Giant Hydrometer Test Cup (sold separately). Also functions as a candy thermometer.
Used to measure the sugar and moisture content of boiled sap using the Baume and Brix scale
Comes in a durable plastic tube
Designed to be used with the Little Giant Hydrometer Test Cup (sold separately)
Also functions as a candy thermometer
Tekarahkwake Deom
Reviewed in Canada on March 19, 2022
This does the job. I would suggest getting one of you're producing a lot of maple syrup.
Mark
Reviewed in the United States on May 10, 2021
It was longer then my other oneWorked better because it stuck up out of myCup thinggy
Kristina,Earl Awalt
Reviewed in the United States on March 17, 2021
It's great for larger quantities or if used for smaller quantities you need a hydrometer craft. Extremely accurate & easy to use.
BH
Reviewed in the United States on February 8, 2021
This is NOT a sap hydrometer as stated in the product description. It is a syrup hydrometer for finishing syrup. Many other reviewers have made the same observation. I wish I had read their description rather than the seller. The seller obviously needs to change the description as this is misinforming many purchasers looking for an actual sap hydrometer.
ARC
Reviewed in the United States on January 7, 2021
Bought this for my husband's new hobby making maple syrup. He was using just temperature last year, but this year, with the hydrometer, his batches came out more consistently with color and thickness of the syrup. He was happy with the purchase.
Mick
Reviewed in the United States on January 16, 2021
This item arrived broken. Returned for credit and then reordered. Will update when I receive new item.
Dr. Dave
Reviewed in the United States on May 12, 2020
Perfect. I use for my syrup. When just using temperature difference (7.5 above normal boil) I couldn’t get syrup thick enough. Now, it’s perfect.
SneakySquid
Reviewed in the United States on March 12, 2019
Been using it for a few weeks now and it works great.
Tony
Reviewed in the United States on May 7, 2018
This is a good item. There is a slight learning curve (nothing to do with this product, but how to use such a device), it works as expected.
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