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Use these bags to steep grains for homebrewing, or making cold brew coffee. Food safe, and Made in the USA.
For Cold Brew Coffee Use:
4 Cups of course to medium premium ground coffee
1 Gallon Filtered Water (Room Temperature)
Steep for 12-24 hours. Remove muslin bag and coffee grounds. Chill and serve your fresh cold brewed coffee.
For Homebrewing Beer:
Add your crushed grains to the bag, no more than 2 pounds per bag. Steep in filtered water between 145F-165F for 15-30 minutes. Remove bag and discard along with grains. Continue with your homebrew recipe.
For Flavored Stocks:
Add spices and vegetables to muslin bag, and boil with the other ingredients from your stock recipe. This helps the filtering process of the stock from being stuck with the herbs and spices. Great for PHO Noodle Soup.