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Reviewed in the United States on March 7, 2025
very, very nice pan and lid. best frying pans I have ever used. easy to clean. I bought the 10 inch and may go back to get the 8 inch. very pleased with my shopping experience.
Dennis s.
Reviewed in the United States on March 4, 2025
We purchased this item because the reviews suggested that it was a good non-stick pan. Now, after some use we are finding it difficult cooking eggs without them sticking in the pan. Everything looks and feels ok. We do not expose this pan to high temperatures.
CJ M.
Reviewed in the United States on February 25, 2025
This is a great fry Pan and lid. Lid fits snugly, and it's nice looking. Items fry up very well. I've used it for sausage, peppers & onions, Tacos and Spanish rice. Nothing and I mean absolutely nothing sticks!! Treat yourself, this was money well spent.
Raymo6
Reviewed in the United States on February 24, 2025
Excellent pan in the hard to find 8" covered size. Nothing sticks. Well designed and crafted. Does a great job cooking my frozen turkey burgers and with the cover melting the cheese. I'm pretty fussy and this pan measures up well. Only had it for a month & 1/2 but no issues so far.
Charles Howe
Reviewed in the United States on February 20, 2025
Excellent pan. Light weight, easy to clean, even heat and very little oil or butter needed
Ray
Reviewed in the United States on February 16, 2025
Bought this for omelets and it is perfect! Non stick without the non stick coating.
Alison Toscano
Reviewed in Canada on January 8, 2025
Thank you for including the screw driver to attach the handle. The pan is good quality and has already been used multiple times. I like having a lid to avoid splatter.
Jacqueline Young
Reviewed in the United States on January 15, 2025
Very good small fry pan. Will order the larger size for pan frying meats. Good for a one person steak or burger etc. Heats very even and fast.
Mycroft
Reviewed in the United States on October 12, 2024
It may just be the honeymoon period, but I'm loving how nonstick this pan is. I use it with a tiny induction cooktop where I don't have easy access to running water. A wipe with a paper towel to get big residue out, then a splash of water and another wipe with a clean paper towel is a good enough clean for me, leaving it spotless and shiny. I've even left it dirty for a few days, then rinsed it under some hot running water and within 30 seconds most of the dried-on residue had just lifted itself off and away.Perfect size for my use case of regular size cans of non-condensed soup and pasta, sizzling a sliced sausage, or boiling enough water for a ramen cup.
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