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Your cart is empty.Ideal for breakfast sandwiches. Cooking poached eggs with ease. Directions: Fill skillet or pan with enough water so it's just below rim of poacher. Spray the poacher cups with nonstick cooking spray. Break eggs into poacher cups. Place poacher in skillet or pan. Place lid on skillet or pan during cooking. Bring water to boil. Simmer approximately 6-7 minutes or until desired preference. Lift poacher from skillet or pan using a fork.
Lizette Chantaracharat
Reviewed in the United States on January 14, 2025
My go to tool for making eggs benedict. Easy to use and easy clean up
Tom Buckard
Reviewed in the United States on June 6, 2024
Well made quality product. Water level and time cooked critical. Great product!
Kristen Jo
Reviewed in the United States on February 11, 2024
My husband and I have made a major diet change lately, and kcal reduction is part of that. He has started poaching eggs and wanted an easier way. The $50 pans I'm sure work great, but we both love to cook and have nearly no extra storage space in the kitchen. I bought him this for two reasons: you don't need extra fat, and non-stick is super expensive for something that'll wear out so fast. I've always hated Teflon for that reason.So the eggs stuck a little bit we ran a silicone spatula around each one and only a tiny layer stayed on the s silicone. It was super easy to clean off. Much better than I expected when I bought it. Would buy again ... if it wore out.
VG Armand
Reviewed in the United States on December 4, 2024
Easy to use and easy to clean!!
Dillonious
Reviewed in the United States on November 16, 2023
The product is pretty much what you see. Works pretty well, got a good poached egg. But getting the poached egg out, not as easy as it should have been. I used a metal one and thought this was great, But got a silicone one so they didn't stick. It stuck worse than the metal one, and cleaning it out was a pain in the butt.
Kindle Customer
Reviewed in the United States on January 13, 2023
I bought this to replace the nonstick metal ones I had which had worn out. I thought this would be a marvelous replacement but after 15 minutes the eggs still hadn't cooked. I had put exactly the amount of water recommended but the silicone must be too thick. The metal non stick egg poacher takes about 3 - 4 minutes by comparison. After they finally cooked they were rubbery. This is such a waste of gas and time. I would have returned it, but unfortunately had thrown out the packaging it came in.
Dmr
Reviewed in the United States on June 12, 2022
We have an older metal poaching insert that poached eggs in 3-4 minutes once water boils. I bought this to replace the metal one because eggs stick and it’s a pain to clean. Was so excited about the silicone option but they simply don’t cook well in this and they take forever. The silicone is super thick so maybe that contributes to the situation.
Gael Allegra
Reviewed in the United States on April 4, 2021
I have tried many versions of poachers. The teflon non-stick, still sticks even with oil, and now the teflon is coming off. I tried some other version of silicone, but it was too deep and the eggs did not fit well on english muffins for eggs benedict and they came out rubbery and took about 16 minutes to get the whites firm. With this red silicone poacher you need to use lots of oil or butter and it took a full 10 minutes in a frying pan with a lid. It is shallow so you have to be careful to not overfill the water. By the time the whites are done, the yolk is a little overdone, not runny like in many restaurants. Having said all that, I like it better than the others I have tried. I am still looking for a poacher that is more non-stick that will cook the eggs faster. Poached eggs just seem to be sticky no matter what. So overall I am happy with it.
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