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Your cart is empty.Measures: 4. 25" x 1. 5" x 1. 5" / 11cm x 4cm x 4cm. 6 piece set. Do you really want to impress your friends and family? Tasty pastry horns filled with sweet or savory little bites are sure to work. Simply wrap the stainless steel horn with thin pastry or dough and bake. Let cool then remove the shell from the mold and fill with cream or prepared filling of your choice. Let your imagination guide you. Made of stainless steel. Recipe included. Dishwasher safe.
Sonia Vazquez
Reviewed in the United States on January 27, 2025
used them and I really enjoyed baking with them
Julianne Bruno
Reviewed in the United States on December 11, 2021
These were very sturdy and easy to use. The directions were very clear.
Pitsy
Reviewed in the United States on April 28, 2020
The package should contain 6 stainless steel cream horn molds. These are so tiny I was quite surprised. Also, there are 7 in the package, instead of the 6. They will be hard to work with and will probably not be anything near the size the the bakery cream horns. Anyway, the product is well made for what it is and you cannot beat stainless steel. I saw tin-plated molds that I thought were a very bad idea. Will probably look for larger ones.
Customer
Reviewed in the United States on February 5, 2017
These are great. Not only are they wonderful for cream horns, but I like to use them with cookie dough, or pancakes for the littles.
Potato
Reviewed in the United States on August 25, 2015
These molds work very well when making pastry with conical holes for fillings. They don't stick and come off very easily with very little effort. They wash well and do not change in color after many uses as these are made with stainless steel throughout. This is a very good value for pastry bakers.
michiganjay
Reviewed in the United States on February 7, 2015
Well packaged, well-made. Work GREAT! Pastry dough did not get all stuck like others I have used, baked pastries slid right off! Good size portion for one person. I bought 48 and am ordering more.
tom s
Reviewed in the United States on September 30, 2014
I bought a set of these from a local store and decided six was not enough. These are perfect for making cream horns with puff pastry. I like to roll out the dough into a 12x12 square and then slice into 1" strips and just wrap them around the case. Be sure not to wrap any dough around the top edge or they will be difficult to remove when baked. Brush with beaten egg white and sprinkle with decorating sugar and bake. They work great and you should not have to grease them before using. Wait till they cool a little before removing.
Athame
Reviewed in the United States on June 28, 2014
I love these. I actually made chocolate cornets with these. Really great and straightforward to use and a lot easier to work with than stapled cardstock and tinfoil. Though I might buy another set so I can make more than 6 at a time which can become tedious if you're looking to make for others.
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