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O'Creme Edible Pre-Cut Frosting-Sheets (for Cake Printers) - Pack of 24 Sheets, Each with 15 Circles 2 Inch

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$43.45

$ 22 .99 $22.99

In Stock

About this item

  • 24 sheets with frosting (spread all over the sheet) in which are 15 pre-cut circles 2 inch diameter that you can peel out after printing onto the sheet
  • Second-to-none edible circles for decorating the top of your cakes
  • Made of ingredients blended and pressed into sheets
  • Sleek and white, producing bright colors
  • Made for home and professional bakers alike
  • Free of such allergens as gluten and nuts
  • Kosher certified


O'Creme Frosting Sheet-Sheet Circles
Edible pre-cut rounds 0.5 millimeters thick, on sheet measuring overall 8.25 inch x 11.75 inch.

  • Second-to-none edible sheets, in-demand edible paper for decorating the top of your cakes by using a cake printer with cake ink
  • Made of ingredients blended and pressed into sheets
  • Sleek and white, producing bright colors
  • Easy to use with your printer just as you would with printer paper (frosted side face up), placing it down and passing it through the printer
  • Made for home and professional bakers alike
  • Free of such allergens as gluten and nuts
  • Kosher certified by Beth Din Minchas Chinuch of Tartikov
    Store in a cool dry place.
    Note: This sheet comes with a plastic backing. Leave it on the frosting sheet before and during the printing.
    Once you've printed your image on the sheet, keep it at room temperature and leave it to dry for 5 to 15 minutes.
    Since it is normal for the sheet to be stuck to its plastic backing, you need to loosen it. Do so by holding the sheet by its edges (image face up), and pull the sheet (roll it) back and forth over the sharp edge of a table. Then place the sheet on the table and insert a frosting spatula between the frosting sheet and its backing, starting at one edge of the sheet and working your way around all the sheet's edges, then pushing the spatula further in to loosen the entire frosting sheet.
    Wait till your cake has cooled down. Peel each edible circle off the frosting sheet and place it on the top or side of your cake, then smooth your hand over it.

JTinker
Reviewed in the United States on June 8, 2024
When you try to separate the sheets, they all stick to each other & pop off the circles from the top sheet. Use a spatula to hold the underneath ones down... do it to all 12. You have to glue the ones that pop off back to the terrible plastic sheet they are on. And while going thru your printer, the ones you didn't glue down, will pop off & jam your printer. That piece of plastic they are on, is the issue. I struggle for 2 hours, ruined & garbage too many sheets to count. Sorry, they didn't even print on the circles with my template either.
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