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--- Tips For Homemade Pizza
- Preheat the stone before baking your pizza
- Recommended baking temperature: 500°F and above.
- Dust the pizza peel with cornmeal or use parchment paper
- Don't stuck in a rut and only reach for your typical red pizza sauce, a few ideas about sauces: pesto, salsa, ranch dressing, ketchup, refried beans, BBQ sauce, Alfredo sauce
- Get creative with your toppings
- Brush your crust with an olive oil and garlic blend
- Season your pizza with salt and pepper if necessary
To Make The Best Crispy Crust Pizza
Just select the best ingredients you like!
The onlyfire pizza stones can make your ordinary homemade pizza taste like they are from your favorite pizzeria. With some practice, the stone can deliver the crispiest crusts with amazing, melting ‘gooey” toppings.
Our stone stones are made from a specially designed, premium blend of cordierite that magnifies the heat of a home oven and gives you the performance of a professional brick baking oven right in your own kitchen.
Made of Cordierite Stone
Large Size & Extra Thickness
Measures 14" by 16"
Thickness: 1.1" (stone 0,75” + bottom feet spiral 0,35”)
Bottom Heat Spiral Design
The exclusive heat spiral helps to heat your pizza stone faster and store the heat in the center. This means you’ll cook the toppings in the middle just as deeply and flavorful as the ones on the edges.
Excellent Heat Resistance
The stone has super high temperature resistance (up to 2200℉) and robust stability, tolerates an implausible amount of heat
Universal Applicability
The stone has a larger surface area and yet fits most standard ovens, BBQ, grills & smokers
Winter is the best season to make and enjoy pizza, despite the cold weather, family and friends can get together to celebrate the end of this year, there are Thanks Giving & Christmas. And there's also something about the air in winter. It just seems to relax oneself. I'm not quite sure what it is, however it is definitely there. Just make some incredibly crispy crust pizza with some cheese and bacon! Your family can have a fun snack while binge-watching your favorite shows.
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We also provide other pizza tools for your choice
Kindle Customer
Reviewed in Canada on March 20, 2025
Wow ... Super heavy duty. Works great.
Customer
Reviewed in the United States on January 4, 2025
It works great for making pizza in the oven or a grill.
Regis Lavoie
Reviewed in Canada on January 14, 2025
Super bonne pizza sur le bbq
KbK- VmZ
Reviewed in the United States on September 20, 2024
Made the best pizzas on this thing idk what it was but it was great
Dustin
Reviewed in the United States on November 16, 2024
Stinks for days after use. Stains very easily, takes forever to heat up, I wouldn't recommend these and if I ever did, I would quickly let the person know I was only joking.
Grill Pizza Lady
Reviewed in the United States on November 14, 2024
The box did not contain any instructions; I was expecting to find recipes.
Kristen - Upstate NY
Reviewed in the United States on June 22, 2023
Too thick, small surface area and very heavy. Takes too long to heat up and once heated it’s just fine…so, it’s in the basement and soon to be in the trash. Replacing with a standard, thin pizza stone.
Hale and Hardy
Reviewed in Canada on December 4, 2023
When our stove malfunctioned sending the oven on a never-ending heating cycle (finally got it shut off after reaching 900F), our old baking stone fractured badly. We put up with it until I could find a new one of similar size and dimensions.This new one is really good, heating up just fine, although I give it an extra 30 minutes to catch up with the oven's temperature, especially when making pizza. To lengthen its service life, I use parchment paper between the stone and whatever I'm baking on it. This prevents staining from toppings, without interfering with heat transfer. The pizza crust always turns out beautifully.I highly recommend this baking stone. Nicely thick, even heating, and seems really sturdy.BTW, I always keep baking stones in the oven, only ever clean it with plain water (after it's completely cooled) and use only a plastic scraper to remove stuck on bits. I never store it in a cupboard, as this kind of material absorbs moisture from the air and will become damp and turn into a mushroom farm. LOLUPDATE: It's been over a year since I got this, and it still going strong. HIGHLY recommended. :)
Vickie Ciotti
Reviewed in the United States on June 20, 2022
My oven baked unevenly. I put this in the bottom and the oven now bakes evenly and doesn't burn things on the bottom!
Dee
Reviewed in Canada on March 16, 2022
Prompt delivery, secure packaging.Extra Large size, perfect fit for my oven.Works well to maintain even temp in my gas oven.Exactly what I was looking for.
Mike K
Reviewed in Canada on April 23, 2022
I had a cheaper pizza stone that ended up cracking. After researching what's available on amazon this one seemed like the best one for the price. The quality is excellent. It was shipped in a very well protected box. The stone is large, super thick and heavy. Make sure to place it on the bottom rack in the oven and preheat the stone to reach max temperature before you bake a pizza on it. Cleaning is easy, just scrape off any burnt bits and rinse, do not use soap. A stone will turn dark and look bad the more you use it but that's totally normal. Soap is bad for it.
Phil
Reviewed in the United States on December 24, 2020
Seems to work just fine. I like the large size so I can fit a large pizza on it or you it to help ensure even heat for croissants.
Electronics Geek
Reviewed in the United States on December 16, 2020
I use in my smoker at higher temperature to cook perfect pizzas, breads, etc. This has plenty of room and even cooking.
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