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Reviewed in the United States on September 24, 2024
Just what I ordered love it
Kindle Customer
Reviewed in the United States on March 28, 2024
Great to use easy to clean but the peal that came with it is to fat better if it was thinner .
Crystal Dominguez
Reviewed in the United States on March 1, 2024
We purchased a new travel trailer 😀 and this fir perfect in our oven
Bob Yore
Reviewed in the United States on November 1, 2024
Fits in my rv propane oven perfectly. Works great to dissipate the heat evenly.
Johnnie
Reviewed in the United States on April 5, 2024
Good product. As described and fast shipping.
RLL
Reviewed in the United States on August 23, 2023
Baking bread in an Anova oven does not work without some sort of oven stone. The 1800-watt burner limitation means the added bread cools the oven from 450 to about 250. Not good. So, I ordered this instead of their $125 steel oven 'stone'. Preheated oven to its maximum (482), and a 3-cup of flour dough focaccia barely cooled the oven at all - I think the low temp was about 460.
Brody’s Mom
Reviewed in the United States on July 6, 2023
It’s a challenge to figure out where I’m going to store it. I purchased for frozen pizza. So I was surprised by how big and how heavy it is. It does take some time to heat it up. So I need to allow accordingly. It was ok but not as I hoped it would be. Again, this was a name brand frozen pizza so not sure if it was the pizza or if it was worth the added time but I’m on a tight schedule.
BD
Reviewed in the United States on February 9, 2023
This stone is thick and requires longer preheating. I wouldn’t recommend this for frozen pizza. Due to the prolonged preheating, it is not advisable to place a frozen pizza on it as it could crack the stone. I use this with home made dough which gets acclimated to room temperature prior to putting it in the oven. If you decide to use this with frozen pizza, do not preheat it. The change in temperature could make it crack.
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