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Potato Slicing Rack, Cutter Onion And Tomato Slicing Rack, Vegetable Slicer, Bread Slicing Cutter Rack, Practical Kitchen Barbecue Cooking Gift For Cook Gift For Mather (Silver)

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Free shipping on orders over $29.99

$20.99

$ 9 .99 $9.99

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1.Color:Gold

2.Qty.:

About this item

Stainless Steel & Rubber Wooden Material: Made Of Stainless Steel Material. Maintain A Longer Service Life.Rubber Wooden No Harm To Human Body
Operation: It Is To Make Potatoes. There Are Pins On The Plate Of The Potato Slicer To Fix The Potatoes, And The Metal Grid Can Ensure The Of Your
Make Delicious Potatoes: Use The Potato Cutter To More Flavor To Your Potatoes. The Allows The Flavor To Penetrate Into The Potatoes, And Your Potatoes Will Be Cooked Evenly.
Wide Range Of Applications: Widely Used For Cutting Any Type Of Food Or Vegetables. This Kitchen Utensil Can Also Be Used As A Cutting Board For Food And Vegetables, Such As Eggs, Onions, Tomatoes, Bread Or Avocados.
Dishwasher Is Not Recommended

Product Description

Here are the steps to slice bread using a knife

Gather materials: Select a fresh loaf of bread and prepare a sharp knife.
Place the bread: Place the bread on a stable cutting board or countertop. Ensure that the bread will not slide or move.
Determine the cutting method: Decide whether you want to slice thin slices or cut into chunks according to your personal preference and needs.
Clean up crumbs: Clean up any bread crumbs or debris from the cutting board promptly to keep it tidy.

Here are the Cutting method to slice bread using a knife

Cutting method: For a long loaf/baguette, position the blade above the bread and use a swift and even downward motion to cut into the bread until it is entirely sliced.
Cutting method: For a round loaf/round bread, you can vertically cut the bread in half to form two flat slices. Then, place each slice horizontally on the cutting board and slice them into even pieces using the knife.
Cutting method: For bread with nuts or fruits, you can first trim off the portion with nuts or fruits and then proceed with the slicing.
Please be cautious while using a knife to slice bread, ensuring a safe distance between your fingers and the blade. Additionally, you may also consider using a bread slicer or other tools that can help achieve a safer and more even slicing process.

You can effortlessly create perfectly thin and even slices of cheese for sandwiches, cheese platters, or other culinary creations.

Choose the cheese: Select a block or wheel of cheese that you want to slice. Make sure the cheese is firm and at room temperature for ease of slicing.
Set up the slicer: Place the cheese slicer on a stable surface like a cutting board or countertop. Ensure that the wire or blade is properly aligned and tightened.
Position the cheese: Hold the cheese firmly and position it on the slicer, aligning it with the cutting wire or blade. Adjust the thickness knob or guide on the slicer according to your desired thickness of cheese slices.
Slice the cheese: Apply gentle pressure and move the cheese back and forth over the wire or blade, using smooth and even motions. Continue slicing until you have cut through the entire block or wheel of cheese.
Serve or store: Once sliced, carefully remove the individual cheese slices and place them on a platter or transfer them to an airtight container for storage. Serve immediately or refrigerate for later use.

Cutting potatoes is easy with our potato slicing rack. Here are the four steps to cutting potatoes:

Prepare the potatoes: Select fresh potatoes, wash them thoroughly, and remove any dirt from the surface. If desired, peel the potatoes. Ensure that the potatoes are the right size to fit into the slicer.
Secure the potatoes: Place the potatoes on the slicer and gently press them into the slots, ensuring that they are firmly secured in place. This will prevent the potatoes from moving during the slicing process.
Slice the potatoes: Using the blades on the slicer, cut the potatoes into even slices along the gaps or slots of the slicer. Glide the blade gently over the potato until it reaches the bottom, ensuring that the slices remain connected to each other.
Cook the potatoes: Once sliced, you can boil, fry, or bake the potatoes to create your desired dish according to your preferences. The sliced potato chips can be used to make potato chips, potato gratin, roasted potatoes, and more.

Step1:Prepare the potatoes

Select fresh potatoes, wash them thoroughly, and remove any dirt from the surface. If desired, peel the potatoes. Ensure that the potatoes are the right size to fit into the slicer.

Step2：Secure the potatoes

Place the potatoes on the slicer and gently press them into the slots, ensuring that they are firmly secured in place. This will prevent the potatoes from moving during the slicing process.

Step3：Slice the potatoes

Cut the potatoes into even slices along the gaps or slots of the slicer. Glide the blade gently over the potato until it reaches the bottom, ensuring that the slices remain connected to each other.

Step4：Cook the potatoes

Once sliced, you can boil, fry, or bake the potatoes to create your desired dish according to your preferences. The sliced potato chips can be used to make potato chips, potato gratin, roasted potatoes, and more.

You can effortlessly handle various ingredients and prepare delicious slices or chunks for your food.

Onion slicing

Cut the onion into suitable-sized chunks and secure it onto the needles on the slicing rack. Use the built-in blade on the rack to slice the onion, and you will get uniformly sliced onion pieces.

Luncheon meat strips

Place the luncheon meat flat on the blade of the slicing rack and gently push the rack forward, allowing it to slice the luncheon meat into even strips.

Egg slicing

Secure the egg onto the needles of the slicing rack and use the blade to gently slice it, creating visually appealing egg slices.

Cheese chunking

Place the cheese flat on the blade of the slicing rack and gently push the rack forward, allowing it to slice the cheese into uniform chunks.

Baldemar Flores

Reviewed in the United States on March 14, 2025

Good received in timely manner.

Natsuki Ikawa