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Pu-Erh tea,2019,Dovji,Mengsong small tree cake tea,357g,Raw

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$40.00

$ 19 .99 $19.99

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About this item

  • Pu-erh tea is a type of tea produced in Yunnan Province, China
  • The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
  • One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
  • Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
  • Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap


Douji's raw materials are all planted in the "sloping land" pl ng method.Sloping pl ng means pl ng tea trees randomly on the slopes,one tree here and there,one on the other.It is also called the "Gypsophila" pl ng method.Usually grown from seed. Each tea tree growing scattered on the slope has sufficient space for growth,can receive sufficient light and absorb sufficient nutrients from the soil,and has richer internal substances.


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