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Pu-Erh tea,2022,Xiangzhuqing,357g,Raw

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$25.00

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About this item

  • Pu-erh tea is a type of tea produced in Yunnan Province, China
  • The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
  • One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
  • Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
  • Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap


Sanqian Fenghua Jinxiu tea ancestor,after more than 3,200 years of changes,gave birth to the fragrant Xiangzhuqing ancient tea tree,known as the hometown of tea ancestors in the world.The tea sticks are thick and oily,the tea soup is bright yellow and green,the water has a high aroma,the taste is fragrant and the soup is thick,the sweet rhyme is endless,the throat rhyme is smooth,and you can feel the spring under the tongue when you drink it.