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Pullulan has unique properties. It can be dissolved in water quickly, and the solution is neutral. It is non ionized, non gelatinized, and is compatible with other food colloids. It can be widely used in food and cosmetics.
Usage: A solution of about 10% is prepared with distilled water or cold boiled water and then added to food. It can be used in combination with other food colloids. The usage of solid food is generally 30 50g/kg, and the maximum usage of fruit and vegetable juice (pulp) drinks is 3g/kg, referring specifically to GB2760.
Angela Tyson
Reviewed in the United States on October 23, 2024
This pullulan thickener is great for DIY projects, especially when making edible products like gummies or using it in cosmetics. It's easy to dissolve and adds a nice consistency to whatever you are making. The small 50g size is perfect for hobbyists or small-scale batches.
Richard Maile
Reviewed in the United States on December 22, 2022
A bit pricy in small quantities
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