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Beth Johns
Reviewed in the United States on February 22, 2025
The SafBbcue Cordierite Stone Baking Board transforms pizza-making with the Ooni Koda 16. Sized perfectly at 20.5" x 16.7" and 0.6" thick, this T-shaped replacement stone fits seamlessly into your outdoor pizza oven setup.What makes this stone special is its exceptional heat handling capabilities. Made from food-grade cordierite, it withstands temperatures up to 1400°F while offering superior thermal shock resistance and heat preservation. Your pizzas cook evenly with that perfect crispy crust every time.Beyond pizza, this versatile baking surface works wonderfully for bread, cookies, and other baked goods. The durable construction means it'll last through countless cooking sessions whether you're using your Ooni Koda 16, a standard grill, or even your kitchen oven.Pizza enthusiasts will appreciate the professional-quality results this stone delivers. The superior heat distribution eliminates those frustrating soggy centers, giving you restaurant-quality pies right in your backyard.This baking board makes a thoughtful gift for cooking enthusiasts, especially fathers and husbands who enjoy perfecting their pizza game. The premium cordierite material ensures longevity and consistent performance, making it a valuable addition to any outdoor cooking setup.
Just a Girl
Reviewed in the United States on January 31, 2025
This pizza stone has worked great for us and our homemade pizzasMy husband likes a crispy crust and I prefer a softer crust and this pizza stone, with proper timing, bakes them perfectly for each of usThe quality is quite nice and it washes up well
Tshlakd
Reviewed in the United States on January 25, 2025
I've made two pizzas on this thing already and I'm very happy. I used another method before I got this and I will attest to the fact that this makes nice crusty pizza. I got the 20x16x0.6 and it fits perfectly in a standard oven. If you want to make a regular sized pizza for more than one person then I would definitely get this size. There is only one downside to this and that is that it is very porous and hard to clean. The last picture shows how it looks after I scrubbed it at least 6 different times. There is no way I'm going to get all the stains out. Also it was too big to put it in my dishwasher so I had to be very careful when washing it because it's heavy. But overall, it made great pizza and that's what I wanted so I definitely recommend it.
Sassy08
Reviewed in the United States on January 12, 2025
This stone is large enough to fit any size pizza I cook on it. Even XL family size from the take n bake store. It's about 1/2 inch thick and heats up and retains heat well enough to crust the bottom of my pizzas along with the porous cordierite properties which absorb moisture. Though I have not tried to cook bread on it yet I think this would be good for long French loafs as well.
Park4456
Reviewed in the United States on July 29, 2024
Cracked quickly after 2 uses. Summertime so cold was not an issue.
Customer
Reviewed in the United States on May 1, 2024
This pizza stone bakes pizza well. Yes you need to place it in the oven before starting to pre-heat the stone and the oven as well. This item also good for baking croissants and small to medium sized pastries that will fit decently on the stone. Excellent item, does what it is designed to do. The square shape is a benefit for baking pastries on the stone. Overall good item that works as designed
Rachel F.
Reviewed in the United States on December 21, 2024
I haven't baked on it yet as it's for Christmas but it is indeed a stone pizza plate. I was surprised at the size you can fit a typical large pizza on it. Stone is thick. I'm super stoked I can grill on this! Like seriously excited. This is absolutely a quality product that I recommend. And I love the shape so you an grab it by the sides!
Alain L
Reviewed in the United States on October 16, 2024
El paquete se entregó un poco tarde pero finalmente en muy buenas condiciones. Estoy feliz
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