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Sausage Stuffer Homemade Sausage Filling Tool Manual Meat Filling Machine Hand Salami Maker with Stuffing Tubes Filling Nozzles

Free shipping on orders over $29.99

$29.49

$ 12 .99 $12.99

In Stock

About this item

  • Safe material: Hoypeyfiy sausage stuffing is made of high quality PP and stainless steel, durable and odor free, not easy to break or deform
  • The PP Stuffing Tubes has smooth surface, it will not damage the sausage casing
  • Upgrade Handle: Upgrade the handle, it's easy to press with no effort, simple to operate with one hand
  • Warm Note: Please don't fill sausage casing too full to avoid exploding while steaming
  • Wide Applications: Idle tool for making sausage, ham ham sausage and Salami



Product Description

FQKLMQ227

Wide Appliclation

The sausage filling tool is a good choice to make many kinds of sausages, and is a good helper in any kitchen

FQKLMQ227

Fine workmanship

The sausage stuffer is well crafted and features fine details, making you can use it for a long time

FQKLMQ227

How to use:

1.Put the sausage casing on the picked stuffing tube, and tie a knot at the end of the sausage casing

2.Install the push-pull rod on the sausage stuffer barrel,press the rear tab and pull the lever out

3. Filled the sausage stuffer barrel with meat

4.Put the stuffing tube on the sausage stuffer barrel, press the trigger to start the fill

5. Use tether to seprate the sausage into the length you want

FQKLMQ227

Warm Note:

Please don't fill sausage casing too full to avoid exploding while steaming

FQKLMQ227
Package Includes:
  • 1x Manual Sausage Stuffer Barrel
  • 4x Stuffing Tubes
Features:

Safe material

Easy to clean

Easy to use

Labor-saving

A great sausage filling tool for any housewifves, simple and convenient to use


Jesse J. Medina
Reviewed in the United States on February 26, 2025
This device offers a great asset for making small quantities of sausage
Kenneth Johnson
Reviewed in the United States on July 17, 2024
In hindsight, I wished I had purchased an all stainless steel version of this product. The casings don't like plastic and it is more difficult to clean and less durable than stainless steel. Moreover, the stainless steel models are pretty comparable in price...which is odd. This device maybe holds 1 1/2 pounds of meat. It lacks a device to remove air or a device to remove meat from the nozzle. The gun uses friction, rather than teeth...teeth ratcheting is far superior to friction. However, I had few issues with the friction and my only issue is that a teeth ratchet system gives you a measured amount of force and product dispersed with a hand pump while friction is less predictable and consistent. With sausage making, consistency matters. The company didn't give a wide array of stuffing nozzles and there wasn't any helpful tips or information privided. They pretty much expect you to know how a sausage stuffer and caulking gun works so you can apply that knowledge to this device. All in all, for the price, and as little as I make stuffed sausages, this one is a great entry item to get started. Again, I strongly encourage buyers to consider all stainless steel options rather than settling on this plastuc model. If you do buy this, always presoak your natural casings in baking soda water to keep it lubricated on the horn and wet the horn well with the same baking soda water before adding wet casings onto the horn.
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