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- 1 mold with 3 rounded flutes, also called channels, suited for baking baguettes in
- Each channel 24-3/8 inch (620 millimeters) long
- Overall mold size 16-1/2 inch x 24-3/8 inch (420 millimeters x 620 millimeters)
- Mold fits in full size (18 inch x 26 inch) sheet pan
- Blend of silicone and fiberglass, with anti-adherence and flexibility for easy release
- Perforations for circulation of air, promoting even baking and yielding a food product crusty on the outside and soft on the inside
- Temperature resistance -40 to +500 degrees Fahrenheit (-40 to +260 degrees Celsius)
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