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Your cart is empty. Panalchef Sous Vide Immersion Circulator, 1600W Professional Commercial Sous Vide Cooker Machine, with Stable Temperature Control, Large Digital Touch Screen, Stainless Steel Material, IPX7 Waterproof
(120V,1600W / 110V,1500W )
【Cook Like A Chef At Home】 Panalchef Sous Vide Immersion Circulator, Professional Commercial Sous Vide Cooker Machine With Stable Temperature Control, Large Digital Touch Screen, Stainless Steel Body, Equipped With Adjustable Clips, IPX7 Waterproof. Achieves Precise And Efficient Temperature Control, It Preserves The Moisture And Flavor Of The Food, Making It Fresh, Juicy, And Easy To Achieve Restaurant Quality Meals, Retaining All The Health And Nutritional Benefits That Traditional Cooking Cannot Achieve.
【Safe Materials & Perfect Design】 Our Panalchef Sous Vide Precisional Cooker Is Made Of SUS304 Stainless Steel, Which Are Sturdy, And Resistant To High Temperatures, Which Is Safe To Use. Ergonomic Design Size, Can Be Operated With One Hand. The Removable Stainless Steel Sleeve Allows Deep Cleaning Of Stains In Every Crevice, Ensuring Long-Term Durability And Rust-Free Performance. It Is Suitable For Any Pot, The Ultimate Cooking Tool For Achieving Restaurant-Quality Meals At Home.
【Powerful & Precise Cooker】With A 1600/1500w Super Power Motor And High-Precise Control Chip, Sous Vide Ensures Rapid Heating, Accurate Temperature Control, And High-Quality Cooking Results. The Sous Vide Cooker Supports Timer (Timer Max:100 Hours ) And Temperature Settings ( Temperature Range: 50℉~194℉(10℃~90℃) ). Precisely Set The Water To A Preferred Temperature, Because This Preset Cooking Method Ensures Perfect Results. High Temperature Accuracy: 1℉/0.1℃. It Is Powerful And Quiet, And You Will Only Hear A Gentle Ripple.
【1600w Ultra-Quiet Fast Heating】This Sous Vide Cooker Realizes 1600w Ultra-Fast Water Heating. It Adopts An Ultra-Quiet Design, Below 20 dB Within 1 Meter, And Efficiently Transfers Heat Through A 360° Water Circulation System. The Constant Temperature Prevents The Fiber Of The Ingredients From Being Destroyed And Easily Achieves The High-Quality Cooking Effect Of The Michelin Restaurant Level. And You Can Cook Various Ingredients Such As Beef, Chicken, Pork, Vegetables, Fish And Shellfish, Eggs, etc.
【Protection & Temperature Alarm】This Sous Vide Immersion Circulators Use A Large LCD Display, With A Clear Display, High Touch Sensitivity, And Simple Operation. The Sous Vide Cooker Equipped With Overheating Protection System, This Thermal Cooker Will Stop Working And Alarm You When The Water Level Is Lower Than The Minimum. Also Will Alarm You When Temp Reaches Target Setting Value, So You Can Use It With Confidence And Never Worry About What You Might Miss.
【IPX7 Waterproof & 100% Quality Assurance】The Sous Vide Cooker Has Passed IPX7 Waterproof Certification, There Is No Risk Of Water Vapor Entering The Internal Parts, So It Is Excellent In Durability And Safety! This Sous Vide Cooking Method Has Obtained The "CE, ROSH, ETL" Certification, And Has Also Passed The Withstand Voltage Test.
【Exquisite Packaging Design】 The Perfect Present Box Design Of The Sous Vide Machine Is Perfect For Giving Presents To Friends And Family On Mother's Day, Thanksgiving, Christmas And Other Holidays.
midwest75
Reviewed in the United States on March 21, 2025
I have never owned a sous vide immersion cooker before. This has been a learning experience for me but a pleasant one! I only recently learned about immersion cooking from a friend. She made a delicious pork loin with hers so I really wanted to try it. The Panalchef immersion cooker looks sleek. It is a bit on the large side but since this is the only one I've ever owned it isn't like I can compare it to something else. I have a very large stock pot that I was able to use that accommodated the size of the cooker plus my meat. The unit itself is easy to use. The digital display is easy to read. The first meal that I tried with it was pork chops. Traditional cooking methods have always resulted in dry chops in the past for me. However, I could not believe the moist chops I got by using this! I seared them in a hot cast iron skillet at the end. I also used a vacuum sealer before immersing the chops. This immersion cooker is built well.
Diana Tidlund
Reviewed in the United States on March 14, 2025
First off this is a beautiful and sleek looking design !I’m addicted to cooking shows and I recently saw one of these used on tv and when I saw it on Amazon the same night I knew I had to order it and give it a try ! I’m so glad I did because I didn’t know I’d been missing this in my life ! I honestly had no clue how much till it arrived and I was able to use it !It’s got a great design that allows me to hold it with one hand while using it and make sure the pot doesn’t get knocked over causing burns ! The temperature stays nice and even too ! Then when I was don’t it was very easy to wash up , dry and store ! But the best part was the smell and taste of the food when I was done. It really made a difference to how it turned out. Don’t know how but it does and even my family commented and asked what I did different . Lmao . I told them the recipe is the same I’ve always made ( didn’t tell them I used this ) and they insisted I must of used / altered the recipe some ! I finally told them I used this and they still were in disbelief that something like this could change the outcome of the taste !This is more expensive then I expected it to be but it brings the “ you get what you pay for “ to the point and shows just how that expression came to fruition ! I will be recommending this to everyone who asks and hoping they order it too !
Jon V
Reviewed in the United States on March 12, 2025
First- the good. Yes. It works well and maintains temperature pretty much flawlessly. The controls are pretty easy to use and understand. Heats relatively quickly. Circulates a good amount of water.The not so good- It just feels cheap. The plastic clamp is awful and I am afraid this will not last long. It is HUGE compared to other units I own from another manufacturer that are 1/3 the price. I have almost always used an 8qt stainless pot to sous vide steaks, chops, sides, etc. This unit will not work with the biggest cooking vessel I own. Instead, I have to use a small plastic cooler to make this work until I can get a more appropriate vessel. It literally is that big- so if you're accustomed to using an InstantPot immersion circulator- you're in for a shock.Bottom line, it works well- but I am leery of the clamp and the long-term reliability of this item because it just screams cheap in many ways. At close to $400 I would expect a better overall presentation from top to bottom.
LKF
Reviewed in the United States on March 11, 2025
Sous Vide is the discipline of cooking foods under water at lower temperature and often under mild vacuum--although some say the vacuum is not always necessary. It is the watery equivalent of smoking--low and slow. The taste results and tenderness can be very rewarding however.The process is really quite simple--heat up some water (in a pot, a bath, a container or a bucket--it isn't critical) and maintain the temperature precisely until your cook is through. Having the right immersion heater is really important for food safety and achieving good results. You need power to bring the cook up to temp and precision to maintain it at the right temp for the correct time.This well designed machine fills the bill.The nice thing about cooking with this is that you really don't need to ue the stove or oven (until you are ready to brown or char) since this will turn almost any sturdy vessel into your cook pot. You just need to be near an outlet.I found using this intuitive and simple. There are plenty of recipes for sous vide on the internet and many sous vide cookbooks which provide helpful tips for doing it well. This machine has all of the capabilities that you will need to complete nearly any sous vide cook with panache (a french word for 'style') and is much more satisfying to use than inexpensive, low powered models that are ubiquitous but ultimately frustrating.Worthwhile.
TBone
Reviewed in the United States on March 10, 2025
Panalchef Sous Vide Immersion Circulator, 1500W Professional Commercial Sous Vide Cooker Machine, with Stable Temperature Control, Large Digital Touch Screen, IPX7 Waterproof (Silvery, 1500W). had the chance to try out the Panalchef Sous Vide Immersion Circulator, and it completely transformed the way I cook. Last weekend, I used it to prepare the most tender and juicy steak I’ve ever made—just seasoned the meat, sealed it in a bag, and let the 1500W power and stable temperature control do the magic. The large digital touch screen made it super easy to set the perfect heat level, and I never had to worry about fluctuations ruining my meal. What really impressed me was how quietly it ran while maintaining an incredibly precise temperature, ensuring restaurant-quality results without constant monitoring. I also tested it with salmon, and the texture was buttery-soft, way better than any traditional cooking method. Plus, the IPX7 waterproof design gives me peace of mind when handling it in a busy kitchen. Whether you're a beginner or a pro in the kitchen, this sous vide cooker makes achieving gourmet-level dishes completely stress-free. If you love perfectly cooked food with zero guesswork, I highly recommend adding this to your kitchen!
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