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Step 1
The bamboo mats are fundamental for rolling sushi professionally. Spread a strip of plastic wrap over the bamboo mat and then place a sheet of nori on the mat
Step 2
Wet your fingers and spread the sticky sushi rice over the nori and add your ingredients toward the center of the rice-covered nori.
Step 3
use the mat to roll everything firmly. With the bamboo mats, you'll have precise control and uniform rolling,
Step 1
Open the sushi Bazooka and add rice,use the paddle smooth the rice
Step 2
Add your favorite ingredients toward the center of the rice
Step 3
close Sushi Bazooka and lock it, then push the Bazooka and you will get delicious sushi
cliff myers
Reviewed in the United States on March 14, 2025
Have had a similar one but this one is a complete set and easy to use. Second time using and was a pro at sushi making
Jody
Reviewed in the United States on February 27, 2025
This sushi making set was for a family sushi making dinner and it had everything we needed for whatever the kids wanted to make. It was fun to experiment with. Everyone was very excited to make there own and was very easy to use.
Yuriy Onufreyiv
Reviewed in the United States on February 16, 2025
Good 👍
Ruby Ann Matthews
Reviewed in the United States on January 13, 2025
All the implements are there that you need to make a gourmet sushi roll. All of the parts are high quality and they allow you to make restaurant style sushi at home for half the price!
Lashon G
Reviewed in the United States on December 31, 2024
I love this kit because it has a lot that you can use for starters. Not bad for the price at all!
Russ Wade
Reviewed in the United States on December 13, 2024
Not happy, kit is about useless due to the cheap Chinese plastics. The picture looks like you get a lot for your money. Yup alot of crap!!!!?
Misha Lawing
Reviewed in the United States on November 19, 2024
it is not a bad set for a beginner at all.
Santiago Rusiñol
Reviewed in the United States on November 18, 2024
Diversion Garantizada.Hemos estrenado la "fabrica de suchi" en una cena con nuestros amigos.Agradecer que hay una breve guia para novatos, que nos ayudó a preparar la cena.Hay una diversidad de piezas, si bien nos centramos en utilizar "la bazuca", en nuestra primera experiencia, realmente fue un desastre, pero no nos desanimamos y doy fe que al segundo intento nos quedo un suchi de salmon, queso crema y pepinillos que nada tuvieron que envidiar de los costosos que nos comemos en los restaurantes.Lo utilizamos 3 veces mas involucrando a los invitados a participar, alguno ya dijo que lo iba a comprar.La "mesa" de corte ayuda muchísimo y como no también el cuchillo que se incluye en la caja.En la próxima "Fiesta" utilizaremos los otros componentes para ir probando todos los elementos.
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