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Your cart is empty.Deep Fryer, electric, countertop, single well, 16 lb. oil capacity tank, with cover, (1) fry basket with safe secure handle, removable power head, removable stainless steel fry well, 120v/60/1-ph, 15 amp, 1750 watts, ETL-Sanitation, cETLus.
john b.
Reviewed in the United States on February 26, 2025
every thing but the noco jumper box was great
VW
Reviewed in the United States on August 28, 2024
This is a great countertop deep fryer! Heats back up quickly after each use. We are very happy with our purchase.
sally
Reviewed in the United States on November 14, 2024
Works as intended.Good capacity.Easy to clean.
michelle b.
Reviewed in the United States on June 27, 2022
The actual fryer is great and does a very good job . However, the basket is very flimsy and comes apart easily ( while frying) unfortunately making this fryer unsafe for use.
Curtis Schallow
Reviewed in the United States on February 6, 2021
Works good, takes about 20 minutes to heat up and a couple of minutes to reach temperature again for next batch. Big enough to cook 5 pieces of fish at one time.
Barton Joseph
Reviewed in the United States on April 10, 2021
This fryer is absolutely amazing, the warmth, thickness, and temperature control works as advertised. We were able to fry 🐠 fish and wings in under 10 minutes. It's so much better than using a frying pan. Simply the best 🙂🙂🙂🙂
Michael Gallier
Reviewed in the United States on August 4, 2020
The product as a whole is good. The 2 plugs are a little overkill, and need to be rethought out. I ended up having to by an extra extension cord with multiple plugs to make it truly easy to set up. Secondly...it is a little slow to heat up. Takes at least 10-15 minutes depending in the set temp. Thirdly...and I will be contacting the Seller...the base-frame showed up twisted, or bent slightly. I cannot get it to set level on the counter top.
Ovidio Gonzalez
Reviewed in Mexico on March 1, 2020
Muy buena freidora y con tienpo de recuperación excelente
ANZ
Reviewed in the United States on August 26, 2019
Every year we throw our annual "FryFest" party for 40 of our friends. This is the only time we really fry, but we fry all night for at least 6 hour straight plus testing recipes for the week before. I'v always used my small but trusty Waring Pro plus a commercial 10# commercial Globe. At the last minute I decided we needed a third fryer. I saw this one and figured a double would be better and I would put away the Waring Pro. I ran this one and the Globe all night, frying 10 different dishes. It kept up beautifully. It heated up relatively quickly and had fast recovery. I like the large tubs. A couple of thing I would change: Add a power switch. Make the temp controller a little more precise with a 350 designation. Be able to lift the heating element in to a position to easily drip the oil back in to the tub. I would very much suggest you have two independent circuits for each plug. Plugging them both in to the same circuit will probably blow a breaker at some point.Pros:Fast HeatingFast RecoveryTops out at 385*FLarge tub holds lots of oilRemovable tubsTwo plugs for two separate circuits so you don't blow a breaker.Stainless is easy to cleanLarge basketsPower light lets you know it is plugged in and power is flowingCons:Temp control not precise enoughA little difficult to clean since you can't raise the heating element to drip in to the tubSome sharp edges on the base and the controllerNo power switch
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