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Your cart is empty.Finely crafted%2C razor%2Dsharp knives are an investment worth making%2E Especially when they%27re hand%2Dforged in Germany by Wusthof%27s skilled craftsmen%2E Made of quality high%2Dcarbon stainless steel%2C this five%2Dinch%2C serrated utility knife is perfect for cleaning and cutting larger fruits and vegetables%2C or scoring meats and pastries%2E Lifetime warranty%2E %0D%0A
S.S.A
Reviewed in the United States on March 13, 2025
quality
Frances
Reviewed in the United States on July 10, 2024
Warning: This knife is extremely sharp! Especially when using for he first time.I am a competent cook and use knives frequently. I continuously remind myself to utilize safety procedures while using knives. I nicked myself a few times with this new knife. The last "nick" was more than just a "nick". I am ok; just need to be moore cautious next time!Moral of this story: Don't let down your guard. Every time you use knives, especially new ones, warrant using slow and patient use.
Kathryn Henderson
Reviewed in the United States on April 28, 2024
I have bought the same knife from this seller before. It disappeared and after waiting a couple of months to see if it reappeared, I gave in and bought a new one. It came in 2 days, new and in it's original box. I'm a happy camper. Every kitchen should have one of these knives.
claude
Reviewed in France on August 13, 2022
Excellent produit. Coupe très bien. Bonne ergonomie. Préférable de ne pas le laver au lave-vaisselle.
Laleaua_neagra
Reviewed in Canada on July 28, 2021
This is perfect knife, made where ALL Wusthof knives should be made: IN Germany, AT Solingen. This more and more rare today. The blade is thin and flexible as it should and is 14cm long. Very sharp and high RC. Grips are hard and the rivets are in stainless steel. But I would still not put this jewel in a dishwasher. Grips is more for a small hand, thin and well polished but the bolster prevents the hand to slip. This was the discontinued model, with older style markings and a lower price.
vikki
Reviewed in the United States on May 3, 2021
I've had the same Henkles knife set for 30 years, I thought it was fine, until I bought this one, what a difference!My husband has cut himself several times using this. It is sharp, and cuts thru everything.Sometimes we get used to using things, and it's easier than going out to find a replacement, but this knife is good, I'm so glad I did the research on reviews to get this one.
Dogkrazee
Reviewed in the United States on August 13, 2020
I bought this same knife in the 1980s and the blade snapped in two when my daughter accidentally dropped it on the floor. And I immediately bought it again because I loved it. I use it solely as a tomato knife, which is why I gave it a 4 for versatility. Due to its serrated edge, I'm not sure how it would be sharpened. But Wusthof and Henckel's are the best. Nothing like German steel and design.
Jopat
Reviewed in the United States on January 8, 2020
Oh my gosh this knife is unbelievable. In all my years of cooking, I have never had a knife cut with such precision quickness and sheerness. It is worth spending a few extra bucks for a good quality knife as I have been buying cheep knives from Pampered Chef to Bed Bath & Beyond and not getting the chops and cuts in my food that I am getting with this knife. The Wustof Classic was highly recommended by chefs and cutlery employees as one of the top brands they use in their work. Fantastic purchase and I rarely write reviews but this one is product is top rated.
Gianluca Atzori
Reviewed in Italy on January 30, 2020
per tagliare salame anche molto stagionato, frutta, verdura, pane e addirittura i pomodori molto maturi risulta spettacolare. L'aspetto è esile con una altezza della lama piuttosto ridotta la quale risulta flessibile e non restituisce quel tipico senso di affidabilità e robustezza tedesca.........ma non lasciatevi ingannare dall'aspetto, dopo il primo utilizzo si intuisce la grandiosità dell'oggetto per lo scopo cui serve e la funzionalità che è al top.
David Pattinson
Reviewed in Australia on September 10, 2019
Really very sharp, handy size.
BienVenue
Reviewed in Germany on June 29, 2019
Mittlerweile habe ich ein komplettes Messerset der Serie Wüsthof Classic (Koch-, Schinken-, Gemüse-, Spick-, Aufschnitt und Brotmesser). Der verwendete Stahl ist hochwertig, die Griffe gut verarbeitet und die Schneiden sind wirklich scharf geschliffen und haben bei entsprechender Behandlung lange Standzeiten (adäquate Schneidbretter, Handreinigung mit milden Putzmitteln, keine Aufbewahrung in der Wühlkiste, ab und an mit einem Wetzstahl abziehen). - Die Messer liegen gut in der Hand (d.h. sie sind gut ausbalanciert) und die geschwungenen Griffe geben guten Halt. Die Länge der Griffe variiert und ist proportional der Messerlänge unterschiedlich. Ich selber bevorzuge die größeren Messer (mit den größeren Griffen), meine Frau dagegen fühlt sich demgegenüber bei den kleineren Messern mit den etwas filigraneren Griffen sicherer aufgehoben - jedem das Seine! Ich kann die Messer ohne Einschränkung weiter empfehlen. - Das Aufschnittmesser mit seiner 14 cm lange Klinge ist ein besonders guter Küchenhelfer zum Schneiden von Wurst und auch für Tomaten gut geeigent. Die gewellte Schneide dieses Messers lässt sich allerdings wg. der Welle nicht nachschleifen. - Neben der Kaufempfehlung, die ich hier gerne für das Messer gebe, empfehle ich zumindest für Nichtprofis wie ich es bin, zusätzlich Wundpflaster und Heilsalbe! - Aber gut, inzwischen habe auch ich eine sichere Schneidtechnik entwickelt und alle Finger sind wieder verheilt ;-)))
Elizabeth
Reviewed in the United States on April 21, 2018
We bought a costly set of Wusthof Classic knives and lost the serrated utility knife which we used all the time. I found it outside on our patio - go figure! I'll blame the husband (of course!!!). So now we have two of these stellar knives and use both every day. They slice through tomatoes without smushing them, cuts anything with ease. Our other Wusthof knives are not serrated but work incredible well. But we really love this one!
Customer
Reviewed in the United States on May 19, 2017
I bought both the wusthof classic and this zwilling knife and like them both, to my surprise I prefer the zwilling as it cut straighter than the wusthof. The zwilling is lighter ( but not too light) and has a thinner blade, but the blade is sturdy enough. Good quality knife at an affordable price. The wusthof blade is thicker and the sharp edge is on one side of the blade only so the blade has a tendency to cut diagonally while cutting vegetables such as cucumber. The wusthof has an excellent handle and being heavier gives the feeling of being a strong sturdy knife.
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