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Your cart is empty.ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous Study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip designed in Italy by matteo thun and made in Germany by ZWILLING J.A. HENCKELS, the company that sets the standard for exceptional cutlery worldwide. The zwilling Pro 7" rocking Santoku knife supports a Western-style circular motion and Asian-style chopping. The versatile blade is ideal for chopping vegetables, slicing through meats, and preparing fish.
PC
Reviewed in the United States on February 4, 2025
What can I say......expected nothing but quality from a Zwilling and they did not disappoint. Beautiful weight and balance along with a crisp, sharp edge.
Heather
Reviewed in the United States on January 9, 2025
Very nice knife. We did have a problem and Zwilling said they have a life time warranty ! They replaced the knife right away. Thank You Zwilling
DJA
Reviewed in the United States on May 15, 2024
Easy to handle for a larger knife and perfectly balanced. The comfortable grip makes chopping faster and safer. Indispensable kitchen tool!
JJP
Reviewed in the United States on May 30, 2023
Great knife, well balanced. Ver sharpe and it holds its edge.
Alpha
Reviewed in the United States on February 22, 2023
I have been building a collection of Zwilling Pro knives. They are pricey, but they are the best knives I've ever used. They come sharp from the factory and hold an edge for a long time. They also feel nice in your hand, a good handle and well balanced.
Linda M. Gregory
Reviewed in the United States on November 10, 2022
This knife is amazing! Excellent quality and performance. Good weight and handling. Super sharp making food prep time shorter. A pleasure to use! Got it on a good sale which made it better, but these knives are worth the money, and I have spent lots of money on knives.
A. Baker
Reviewed in the United States on October 18, 2022
and it may be the last.....super sharp, hefty, well balanced, impervious to hot water and dishwashers....perfect for mincing.....after 50 and more years of cooking and trying all types of knives, I finally found the best so far
David Sellon
Reviewed in the United States on January 30, 2022
This is by far the most money I've ever spent on a knife, and it was *so* worth it. The tip is more pointed than the blunt sheepsfoot shape you'll see on most santokus, and that's part of the reason I bought it: typically, you can't rock a santoku the way you would a chef's knife, because the bottom edge is straighter on the santoku. I wanted something with the versatility of a santoku, but also one that allowed some rocking motion and with a pointed tip that's useful for dicing onions; this knife fit the bill perfectly. I like the scallops on the bottom of the blade; they make it easier to shed that thin slice you've just cut. It's sturdy but not heavy; using it feels almost like an extension of my hand. I bought a good sharpener along with it, and sharpen the blade as needed but no less frequently than every third use. With regular sharpening, hand washing, and storing it on a magnetic strip on the wall to protect it from getting nicked in a drawer, I'll bet I won't have to have this knife professionally sharpened for a year or more.
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