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Electric Milk Cream Centrifugal Separator
High Efficiency
This fresh milk cream separator is a centrifugal device that uses high-speed rotation to separate milk into cream and skimmed milk. With an output of 13.2/h gallons and fat content of 0.03%,
Premium Materials
The split bowl of this electric cream centrifugal separator is made of high-quality food-grade 304 stainless steel, which is very sturdy, allowing you to separate milk with peace of mind.
Excellent Separation Rate
This product uses a brass motor with a speed of 10500RPM to separate skim milk with a fat content of less than or equal to 0.03%. The excellent separation rate greatly improves the output of cream and skim milk (13.2gal/h).
Make Cream Butter Milkshake Separator
Adjustable Consistency
The consistency of the cream can be adjusted by adjusting the tightness of the screw so that you can get the consistency of the cream to meet different needs.
Unique Drainage Design
Both sides of the separator have angled, streamlined spouts to allow both cream and milk to flow smoothly into the container. And the recessed diversion design is more convenient for the liquid to flow down and not easy to spill.
One-touch Switch
The base of the product is equipped with a power switch. You only need to flick the switch to start or shut down the product, which is very simple and convenient.
Detachable Design
The detachable separator makes cleaning easier, and storage and carrying more convenient. You only need to use a damp cloth to wipe it gently.
Package Included
- 1*Cream Separator Base
- 1*Milk Pot
- 2* Milk Mouths
- 1*Transformer
- 1*English User Manual
How to Adjust the Cream Concentration
1. Turn off the separator power switch to stop separation.
2. After the separator stops rotating (note: it cannot be stopped manually), remove all parts in turn.
3. Adjust the screw, tighten the screw to the right to make the butter thinner, and tighten the screw to the left to make it thicker.
Specification
Material: 201 Stainless Steel, 304 Stainless Steel, Steel
Motor Voltage: DC12V
Motor Power: 30W
Motor Current: 2.5A
Transformer Voltage: 110-240V
Plug: US Standard
Production Capacity: 50L/h/13.2Gal/h
Fat Content of Skim Milk: ≤0.03%
Separation Bowl Weight: 1kg/2.2kg
Separation Bowl Speed: 10500RPM
Number of Separating Pieces: 15 Pieces
Net Weight: 7.5kg/16.53lbs
Product Size: 18*18*48cm/7.09*7.09*18.9in
Milk Pot Size: 26*26*11cm/10.24*10.24*4.33in
Notes
1. The cross pin of the separator bowl should be stuck in the motor slot.
2. When cleaning the separation bowl, loosen the nut, take out all parts, wash them with hot water several times, wipe them dry, and then install them in the original order.
3. Before adding fresh milk at a proper temperature, please ensure that the machine is in working condition. The white switch lever in the milk pan is closed.
4. Please preheat the drum before the operation, otherwise, the separated cream will be easily blocked in the drum, especially in winter.
5. Only fresh milk can be separated. Processed dairy products sold in supermarkets cannot be separated.
6. Do not put water and milk into the motor.
Jennifer Reisman
Reviewed in the United States on March 5, 2025
Even novice kitchen users can quickly learn how to use it. Simply pour fresh milk into the machine and leave it for a few moments to separate the cream from the skimmed milk.
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