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2006 Purple Bud Tea King Raw Pu-erh Tea, 357g, from Yunnan

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$54.00

$ 25 .99 $25.99

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About this item

  • Pu-erh tea is a type of tea produced in Yunnan Province, China
  • The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
  • One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
  • Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
  • Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap


Lu Yu's "The Classic of Tea" records that "Among teas,purple is the best",which refers to purple bud tea. Selected from wild early spring purple buds produced in Shuangjiang,Yunnan in 2006,it is purely handmade using traditional Pu'er tea craftsmanship. The cake is round and full,with even thickness. It has a rich floral scent when brewed,and the aroma is long-lasting. The soup is transparent and glossy,peaceful and round,moisturizing,fresh and sweet,and the bottom of the leaves has a unique purple color. It produces saliva quickly and has rich layers.