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Pu-Erh tea,2013,Xishuangbanna,Lao Ban Zhang-Alpine Ancient Tree Seven Cakes,400g,Raw

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Pu-erh tea is a type of tea produced in Yunnan Province, China
The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap

普洱茶是一種來自中國雲南省的著名發酵茶，以其豐富的歷史和獨特的風味而聞名。它有兩種類型：生茶和熟茶。生茶有清新、花香的口感，而熟茶則更加醇厚、具有泥土和木香。它的外形通常為緊壓的茶餅或茶磚，非常具有辨識度。

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