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HOW TO USE THE GRILL GRATES ONCE YOU GOT IT
- It's recommended that you preheat new grates made with matte enamel cast iron before using them for the first time. This will remove any processing residue.Y
- ou should oil your grates before or after each use for best cooking results.
- Dip a bunched up paper towel into a high-heat cooking oil (such as Canola oil, olive oil or peanut oil). Be careful not to saturate the paper towel. You want enough oil on it to coat the grill grate, but you don't want it dripping everywhere.
- Using an oven mitt and tongs, carefully wipe the paper down on the grill grate.
HEAVY DUTY AND MORE DURABLE THAN OTHERS
- When your grill is cold
- You can also apply the same high-heat cooking oil (Canola, olive, peanut) when the grates are cold. Cover the grates with the oil and remove the excess with a paper towel.
- Light your grill and let it burn until the oil on the grates starts smoking or burns off.
REVERSIBLE GRIDDLE
- Cast-iron grates covered with enamel to prevent them from rusting. Using non-metallic grill tools on this type of barbecue grate will also add life to the grate.
EASY TO CLEANING YOUR GRILL GRATES
- Before you oil your grill grates, it's important to brush off any burned food particles that might be left from the last time you barbecued.
- The easiest way to do this is with a premium nylon grill brush. It allows you to clean off your grates without turning the grill on.Simply scrub the grates until all burned food is removed.
- Once you're done, you're ready to move on to oiling the grates.
LONG LASTING
- perfect for searing and locking. distributes heat more evenly than other materials
- Get hot quickly and retain high heat for a more extended period.
A from CT
Reviewed in the United States on September 15, 2024
Nice weight, easy to clean, smooth surface is desirable. Fits well into grill itself and holds up after a few summers already.
MR
Reviewed in the United States on June 27, 2024
Love it works great
JBartman
Reviewed in the United States on May 21, 2024
Bought this to cook eggs and bacon, ham, sausage, etc. when I go camping and it fits the bill, easy to clean too but you must season w/oil after cleaning to avoid rusting.
One Up Golfer
Reviewed in the United States on April 11, 2024
I still have an Older Weber Q120 and a Newer Q1200. This griddle fits both like a glove. I like that this has a LOT more smaller Raised Bumps than the other 3rd party griddle I got. This has a coating similar to the OEM Weber Iron Grate Ceramic Coating. I'm very happy with this Griddle and definitely recommend it.
JudgeFla
Reviewed in the United States on April 10, 2024
Unique double sided cast iron griddle/grill with unusual ridges that will leave grill marks in a very unique pattern. It was a lot heavier than I thought it would be and that is a good thing since it can be really heated up with the BBQ vortex accessory I have for my Weber grill. Although it focuses all the heat in the center of the vortex, the cast iron will eventually transfer the intense heat throughout the metal. Very nicely finished with a what they call a “matt enamel” coating, but I think it’s just a well pre-seasoned cast iron finish. The descriptions really need to be proofed by someone other than the original writer, they are very disjointed.I am using this on my 22 inch round kettle grill, although it’s not made for this grill, I wanted to have a cast iron griddle/flat top grill to use outside and this works great. You just have to be sure that it’s not too large for your grill, but I don’t see why it wouldn’t work on many grills. Just be sure you remove it after use, clean it as you would clean any seasoned cast iron product, oil it carefully to protect it, prevent rust or corrosion and it will last a lifetime..
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