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Bayou Classic chicken leg rack has Proven to be a most popular & sought after grilling accessory! The patented rack supports 12 chicken legs suspended vertically with thicker meat portion closer to the heat. Chicken legs never need turning, & the rack uses very little grill space. Now the important question; season with BBQ sauce, or lemon & herbs? Either way, the good life is served.
Amazon.com
Making an interesting change from the usual, this rack holds a dozen chicken drumsticks that dangle vertically while they cook, whether inside a barbecue grill or oven. This not only allows the fat to drain away during cooking, but eliminates the need to turn the legs every so often as all sides cook evenly. Six notches on each side of the rack hold drumsticks, while special notches secure wings. Made of durable stainless-steel, the rack measures 13-3/4 by 5-3/4 by 6-1/2 inches and is dishwasher-safe.
Cooking instructions are included with the leg and wing rack. When used inside an oven, the rack should be placed in a shallow baking pan containing water to prevent splattering. For best results, add your favorite buffalo wing or barbecue sauce during the last five to eight minutes of cooking time. --Ann Bieri
Ryan
Reviewed in the United States on March 29, 2024
My wife had seen this on YouTube so we thought we would give it a try and boy this really gets the chicken legs cooked evenly. Great product thank you
Rhéal Chartrand
Reviewed in Canada on February 8, 2024
Easy to clean compared to others, work great
Zach Schmittling
Reviewed in the United States on February 9, 2020
Does the job. But takes up a lot of space for storage when not in use. Found collapsible ones for better storage.
j1ceasar
Reviewed in the United States on April 23, 2020
Unlike a few reviewers. I never had any fall off racks. Buy decent size legs and not dollar store legs! gotta get good quality legs, fat and juicy. I've used tasty thick bbq sauce ( rays and losses it on just before bbq ing . and I've used Italian dressing - cook for 40 -45 minutes and they come out perfectly. I use 2 burners at 400 -450 .keep in mind its tall and needs to be in most bbqs at center .. you can place other things around it . and USE oven mitts _ It gets hot silly. YOu may want to place a pan under it when loading and also bbw-ing. up to you. DELICIOUS !!! and Ive given it as a gift already to the kids- they LOVE IT>
a. mommy
Reviewed in Canada on September 5, 2019
Works great
Ara
Reviewed in Canada on August 17, 2019
I can't believe I didn't purchase 2 of these earlier. Incredibly functional, throw in the dishwasher when your done and voila. The perfect drumsticks every time.
Ian Buckingham
Reviewed in Canada on December 4, 2017
Very good rack.
Amy Saucier
Reviewed in the United States on August 10, 2016
We've used this rack all summer for smoking chicken legs and it does it perfectly. The legs come out even and well smoked. We have an electric Masterbuilt electric smoker and my husband did have to bend the center of each horizontal leg out some to make it fit but it was well worth it. Very happy with this and even ordered a second rack as a gift. Highly recommend.
Carl Melville
Reviewed in the United States on September 8, 2012
What a great idea and a perfect addition to any good grill.Prep the legs or wings to taste (rubs, pepper, salt, spritz of oil, etc). Hang the legs as shown. Preheat the grill to about 350 degrees of indirect heat. Put them in and close the lid. As it cooks, the skin get crisp and the fats drip down, creating flavor. No flames, no burns, no pressure on the chicken.After about 35 minutes take the temperature of the meat. When done remove the whole rack (a cookie sheet works great as the fat and juices will continue to drip). Ready to eat and enjoy.
EYA
Reviewed in the United States on December 28, 2012
We have a weekly family BBQ year round. Chicken legs and wings is a regular menu item. I bought the rack when I saw it because I wanted something that helps me make the perfect legs/wings without keep turning and/or checking. What the rack does is getting rid of the burn marks on the legs/wings when it touches the grill. It does work for the legs better than the wings though. I find myself stacking the wings on the rack. But it does save time since I don't have to keep checking/turning each piece. Excellent product.
J. MACLEAN
Reviewed in the United States on May 18, 2008
Since I live in a condo, I have to use this in an oven instead of a grill and it's a particularly good way to do chicken legs in the oven because it cooks evenly and you don't have to turn the chicken, and you normally would if the legs were laid in a pan. My particular sample was a bit bent out of shape, but it was easily bent back. I have yet to try it with wings, but with legs, the chicken hangs perfectly. Recommended.
Spyce
Reviewed in the United States on May 3, 2007
I haved used this in the oven and on the grill and was pleased with the results. The legs were golden brown, crispy, moist, and delicious. For the oven, I placed the rack on a large jelly roll pan (it's too long to fit in a 13x9 pan) lined with foil. The grease drippings from the legs will generate a lot of smoke inside the oven so the directions say to pour a 1/4 cup of water inside the pan to prevent smoking. I had to do that a couple of times. I sprayed the rack with a little cooking spray before loading it up and cleaning it was easy.The rack should be used with indirect heat on the grill. I pushed the coals to one side of the grill and was able to use the additional space under the rack and in front of it to grill additional items at the same time. It takes about 30-45 minutes to cook the legs through depending on the size. You can always pull the smaller ones off while the larger one continue to cook. I cooked my first batch in the oven for 45 minutes and even the smaller ones were juicy. The grilled ones were even better since I tossed on a handful of wood chips.The rack is sturdy and easily supports the legs. I thought they would probably fall off once they shrank a bit from cooking but they didn't. I haven't tried wings on it yet.
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