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About our wok
1. The 100% hand hammered frying pan uses an iron plate body to ensure fast and even heating, and the flat iron bottom provides a stable heat distribution during cooking and quick heat up.
2.The unique fish scale shape of this iron pot increases the smoothness of the surface, reduces the likelihood of food sticking, balances the hardness and beauty of the pot, and is very easy to clean.
3.This iron pot comes with a free high-end wooden spatula for a fun time cooking and a sense of accomplishment in healthy and delicious dishes.
More details about KYTD's pan
Non-stick & Easy to clean
The unique fish scale shape of this iron pot adds to the smoothness of the surface of the pot, food does not stick to the pot and is easy to clean!
Flat bottom & Saving energy
This iron skillet has an easy heat conduction bottom, which is good for saving energy, and is flat-bottomed, making it suitable for a variety of stoves.
Stay-Cool handles
Comfortable to touch, the handle has a unique design helping you safely move hot pans from hob to counter-top.
Quick and healthy meals
Our durable, non-stick coating requires little or no oil in the cooking process, allowing you to make healthier meals. This versatile pan can be used for a variety of cooking tasks, allowing you to make delicious meals for the family quickly.
Tips for proper usage
1.The first time you use a non-stick pan, you need to wash the non-stick pan, wipe it clean, apply a layer of cooking oil, and finally wash it off!
2.You'd better use wooden, plastic or silicone spatula, because Metal spatula is easy to scratch the coating.
3.The non-stick pan has even heat transfer. low heat and medium heat is enough to cook delicious food. When using a high heat, there must be food or water in the wok.
4.After using the non-stick wok, you need to wait for the temperature of the non-stick wok to decrease, and then wash it with clean water. For stubborn stains, you could heat the water for a few minutes and then washed. Please avoid using metal cleaning tools.
yassinr2
Reviewed in Canada on March 22, 2025
Great price, very good quality
Nellie Garay
Reviewed in the United States on March 19, 2025
Nice WOK pan for the price, non toxic, easy to season. I loved the way it was wrapped and well protected for shipmentYes it a bit heavy, I prefer a heavy strong pan than and light toxic Teflon! Totally impressed 👏For shipment
Bernie
Reviewed in the United States on October 8, 2023
Easy to use, foods cooked faster, loved the nonstick pan and quality was great. And because the bottom of the pan was flat I can use it greatly with an electric stove. How I wished they have this kind of pan in a bigger size (mine is 12.5 inches)
Neil P. Reid
Reviewed in the United States on January 11, 2021
I love this wok! Buying a second wok is more difficult than the first because a wok has a surprising number of elements to consider such as choosing between cast iron and carbon steel, non-stick and non-seasoned, cover or no cover, choosing between handle types including one or two handles, insulated or non-insulated handles, and the ability to remove a handle for oven baking. Most cooks use a flat bottom wok versus rounded. Price is nearly always a decision point. This wok does it all- large enough to cook nearly everything you want, the heat control is excellent, the non-stick surface is perfect, it has a removable handle, and a high quality glass cover with built in steam vent. It's light, is stable on my kind of stove, and you can control the heat very well. Definite strong recommendation for this unit.
Troy
Reviewed in the United States on September 25, 2020
I was looking for a 14 inch carbon steel wok with this shape. This wok heats up very quickly and evenly. If you want the nonstick last, don't over heat the wok too long. After few months using this wok, this is a go to wok for all my family cooking. The lip is very useful when you want to keep the moisture in the food. I am planning to use it until the non-stick wear out. Then, I can strip out the non-stick coating, and season it like a regular wok. The wok is very durable, and it will last forever. I also like the two handles on this so I can carrying it easily. It is a great deal with the lid and the wood spatula.
Mel W
Reviewed in the United States on July 30, 2020
This is my first carbon steel wok. Previously I was using a regular non-stick pan. First thing I notice is the weight of this wok which is quite heavy. The cooking surface is dimpled which is suppose to help with the non-stick. One thing I want to point out is mine had some small black particles on the cooking surface that I had to scrape off before use. So make sure you clean it well when you get it.Now lets talk about the cooking. I can tell you it cooks so differently than a regular nonstick. The steel really spreads the heat throughout the entire surface. I can tell it cooks very evenly. I made a stir fry chicken and a chow mein. Both turned out great. Cooking time was fast and the deep side allow for cooking large portions . Cleaning is also very easy with a sponge and soap.
Nina
Reviewed in the United States on July 11, 2020
Bought this wok as a replacement for one that didn't work on my new induction stove. It cooked evenly, food was easy to move to the side without it sliding back to the middle. I love the way it looks, and the clear lid. The spatula is perfect to use on this wok as well. Nothing stuck, and it cleaned up quick and easily. I did have a small issue with the handle, but I reached out to the seller with a description and some photos and they figured out a solution for me, and gave me a $10 credit for the inconvenience! The only thing I would mention is I think it did scratch my glass stovetop, so be very careful about that!! Would absolutely recommend this wok!
Kevin & Liz
Reviewed in the United States on June 23, 2020
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Customer
Reviewed in the United States on October 5, 2020
If I had to do it all over again, I probably wouldn't buy it. I use a wok a LOT. I constantly make stir-fries and even separate my proteins/vegetables before placing them together. I'll even continue to use the same wok to prepare multiple dishes, that's the best part about them. It heats up really fast and gets evenly distributed all the way around. And I LOVE the wooden spoon that comes with the purchase. Now the negatives: 1. The wooden handle is already starting to crack a bit, I suppose it's cause it's wood and the core is metal attached to the wok. I haven't owned it for too long and I'm already worried about such a major part of the design. 2. I wish there was a handle on the opposite side of the handle on the wok. It's a fairly large wok and I need two hands to carry it sometimes and it would be so much more practical if there was another handle. 3. I can't tell if it's the handle on the wok that makes it really heavy to hold or the wok itself but it IS SO HEAVY. Whenever I try to dish out servings into a platter, I can't hold the wok for much longer before my hand/arm starts to shake. I've never had that experience with other woks I've had in the past but it's crazy how heavy this is. Overall, the positives outweigh the negatives and I'm happy to keep it but I will be on the lookout for something that solves all the issues I have with this wok.
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