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Your cart is empty.The Cook N Home 8"/10"/12" 3 pieces frying sauté pan set with non-stick coating and induction compatible bottom, Black is made of thick gauge aluminum that provides even heat conduction and prevents hot spots. Nonstick coating makes food release and cleaning easy and is cadmium and lead free. Riveted handles are comfortable and stay cool while cooking. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 350F. Dishwasher safe. Please do not use metal utensils as it may scratch the nonstick coating. Over-heating may damage nonstick coating. Putting a hot pan in cold water may reduce nonstick coating life span. See further details in use and care.
Christopher
Reviewed in the United States on January 31, 2025
I bought these pans about 6 months ago and waited to see how they held up before reviewing. I have had no issues with that at all. The different sizes are perfect for my cooking needs. I do wish they had came with lids, but it wasn't enough of an issue to knock off a star. Hopefully these pans will last me for years to come.
Tina Tian
Reviewed in Canada on August 3, 2024
Very good
Darlene Simpkins
Reviewed in the United States on December 13, 2024
I love these pans we use them everyday and they cook good and even. And they clean up so easy. If I ever need more I will buy these again
Marlene R.
Reviewed in Canada on March 29, 2021
I love this pan. A bit heavy but beautiful surface. No stick and cleans like a charm. Needs less butter/oil as well.
José Israel Contreras López
Reviewed in Mexico on April 13, 2021
Muy bueno y resistente, pero ten cuidado, es de esos sartenes que te durarán máximo dos años bien cuidados. Espátulas de madera, plástico o silicón indispensables, nada de metal, cuchillos o cubiertos. Su relación costo/producto/calidad es excelente y además funciona en estufa de inducción sin ningún problema. Buen mango con agarradera. Fácil limpieza. Color bonito.
Artful Codger
Reviewed in the United States on August 20, 2020
I wanted a larger saute pan for use on an induction cooktop that had relatively low sides so I could also use it as a pancake griddle. In fact, that's what I use it for every day. About two days a week, I'll use it to saute vegetables or a combination of meat and vegetables. I have used induction cooktops for the last 12 years and appreciate their responsiveness. But, it's sometimes difficult to find reasonably priced cookware that works well, even when it's advertised as being induction compatible. This pan meets the reasonably priced criterion. It's no-stick qualities, to this point (after about 40 days), are excellent. In fact, they are the best of any cookware I've ever owned. Many times after use, it can simply be wiped out and there is no residue left. There are no signs of use. It's also very easy to deglaze while cooking. It heats very evenly. I can tell this is the case, because I make pancakes that virtually cover the entire bottom of the pan. When I flip them, I notice that the bottom surface of the pancake is evenly done across its entire width. The only downside for me is that I have to use a higher setting on the cooktop to get the same amount of heat relative to an aluminum clad induction-compatible pan (8 vs. 6.5 for the same heating). This means that the high end of the effective cooking range is lower than it might be for another pan. For most of what I cook this isn't a problem, but if you're cooking a very full pan-full of ingredients, you might be a bit short of the temperature you need or it might take longer to get done than you expected.On balance, knowing what I do now about the pan, I would definitely be willing to buy it again.
Nikki Levitt
Reviewed in Australia on July 25, 2020
Great fry pan, really is non stick. I have used it at least 10 times already and looks like new still
Rosa María
Reviewed in Mexico on August 9, 2018
Compre este sartén Cook N Home de 12 pulgadas ó 30 cm de diámetro en color verde limón, aclaro que lo recibí en un par de días gracias al excelente servicio de entrega de Amazon, como todo lo que me envían venía súper bien empacado por el fabricante y después en otra caja mas de Amazon, así que cero problemas de maltrato, lo recibí el 7 de Agosto de 2018, les comento que me encantó la calidad, se ven súper fuertes y aparte súper modernos, y aunque aún no los estreno sé que van a durarme mucho, el material es grueso y pesado, tiene apariencia de sartén fino, como comentario extra, este sartén no trae tapa de vidrio, sin embargo yo compre uno y le quedó perfecto ( Ekco 45739 Tapa de Vidrio 30Cm, la tapa la venden aquí mismo en Amazon ) y les recomiendo mucho comprar esta tapa porque de ésta manera puedes cocinar a fuego lento tapando tu guiso, por todo lo anterior no dudaría en volver a comprar y se los recomiendo 100%, gracias
Claudia K
Reviewed in the United States on January 19, 2017
After 14 months, this is still a 5-star pan! I use it to cook EVERYTHING. I cook meat and sauces in it, brown onions and potatoes, scrambled eggs and omelettes. EVERYTHING just slides out, and the pan wipes clean with a soft sponge.I also bought Cook-N-Home's 8-inch and 10-inch pans for making crêpes, plus the 12-inch wok. They all work great on my induction cooktop, and nothing ever sticks at all. But this 12-inch frying pan is my favorite, and it still spends more time on the cooktop than on the shelf. I'm seriously thinking of buying another just to keep for that far-off day when this pan finally needs to be replaced -- but that day is not yet!------------------------------------------------------------------------------------------------------------------------------------------------------------------I bought this pan because I needed just ONE non-stick pan to cook eggs and crêpes over my new induction cooktop.I've owned the pan for three months, during which I've used it about six or seven times a week, more than any other frying pan I own. I don't ever use it on a conventional stovetop or in the oven -- it's my one and only go-to pan for cooking with induction. I use it to brown meat and onions, cook eggs and omelets, fry bacon or potatoes -- nearly everything that needs a wide, shallow, non-stick pan. It spends more time off the shelf than on it.After three months, its non-stick finish looks as good as the day it arrived, and works as well, too.I do take care of it. I never use metal cooking tools (at all), and I never overheat the pan. Induction cooking is generally lower temperature than conventional cooking because you can control the heat more precisely -- so this pan has never been used at temperatures higher than 320F.I wash it by hand with a soft sponge. It never needs scrubbing -- just a soapy wipe, rinse with the sprayer, and towel dry.I'm pretty pleased with the pan overall, especially considering how cheap it was to buy. There are only two reasons I gave it 4 stars instead of 5 --(1) The induction layer is a paper-thin disk on the bottom that is very slow to heat the rest of the pan. Since induction works by heating ONLY the ferrous metal layer, if that layer is very thin then it will take much longer to collect enough heat to distribute to the rest of the pan. It would be better if it the ferrous layer were thicker and did not have so many holes in it.(2) The bottom of the pan warps upwards when it heats. This means that it is not suitable for making crêpes and other thin-batter foods, which flow off the center and to the sides. I will have to buy another pan strictly for making crêpes, which is disappointing and somewhat annoying, as I had intended to use this one for everything.But I guess "everything except crêpes" is still a pretty useful non-stick pan!
Linda
Reviewed in the United States on February 12, 2016
UPDATE - I've been using this skillet for over 5 years. It is still an awesome pan. Still non-stick - no flaking or discoloration. I still wash by hand (takes mere seconds) and only use non-metal utensils. I have not used it on anything higher than med high heat, but haven't needed to as that is all I need to sear meat. It's lightweight enough that my 70 + year old hands can still manage it. Folks you cannot beat this pan for the price. If you have an induction cook top and need a big skillet - this is it.When I got my new induction cooktop I was so sad I had to stop using the 12 inch Cuisinart Everyday pan I had used so much because it was not magnetic. Then I discovered this pan. It works beautifully on my cooktop, heats evenly and quickly, and is a dream to clean. Food just slides right out. It's so easy to clean, I always hand wash. I use silicon or wood utensils in it as I do not want to scratch the surface. I'm not sure what the inside is coated with but it is truly non-stick. It did not come with a lid but the lid from my Cuisinart pan fit it perfectly. My only complaint - and it's not a big deal - is the lime green color on the outside.
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