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Your cart is empty.Designed for cutting hard to soft cheeses. Also try it on vegetables and fruits, like potatoes and tomatoes. Perforations keep dense foods from sticking. A must-have for anyone who likes to entertain. Makes the perfect hostess gift.
Remy
Reviewed in the United States on July 28, 2024
Purchased this for my mother in law . I have this knife and use it daily. Its use is for cutting vegetables,potatoes and cheese, very nice knife to have in the kitchen
Customer
Reviewed in the United States on December 30, 2024
Exactly as expected.
Melissa Mitchell
Reviewed in the United States on March 9, 2023
Amazing quality, cuts like a dream on more than just cheese, it’s our very favorite knife to use and give as a nice gift. Packaging is nice as well.
bridget
Reviewed in the United States on February 24, 2023
I already have one from 5 years ago but I ordered another because I love it so much I not only use it for cheese I use it for everything. Tomatoes cucumbers frozen meat I have the entire set but I like this knife best
drsintx
Reviewed in the United States on October 9, 2023
It sliced through hard cheese like it was butter. Hold it firmly or the slide may be too thick or thin it cuts so fast. Also watch your fingers.
Susan S
Reviewed in the United States on October 21, 2023
This knife is so sharp, just what I wanted. I promptly sliced my thumb while cutting tomatoes! I guess I should only be trusted with dull knives.
Jerry
Reviewed in the United States on May 28, 2022
Fits a lady’s hand well, stays sharp, cuts tomatoes thin, mad when the knife is not available for those types of slicing needs.We have an entire big block of Cutco, 4 generations of cooks using them. Highly recommend.I know you aren’t supposed to buy knives for a wedding, but these make excellent gifts for nieces, nephews getting married.
MM in Wisconsin
Reviewed in the United States on February 16, 2022
Ok, I bought a lot of cheaper cheese knives...after doing hours and hours of online searching and review reading. I also checked eBay and saw that the sales on these Cutco cheese knives, even used, was stellar. People must be on to something....cuz who the heck would pay $75 for a used cheese knife?Well, they are on to something...this is like no other knife in your arsenal. The beautiful, smooth slices of cheese, even quite thin slices, are remarkable. I've used it almost every day, even 2 or 3 times a day since I received it and I'm still in awe of it when cutting cheese.We bought the $25 M & G knife from Spain and it couldn't even perform better than a regular steak knife. Worse, in fact.If I ever have to give a wedding gift in the future, it will be one of these cheese knives.Finally, the handle is really beautiful and I know it's their traditional handle, but for my 60 year old hands, I would prefer a handle slightly more ergonomic. I believe they do offer a cheaper version of this with a plastic handle that is ergonomic, but it has not received good durability reviews.If you eat a lot of cheese and can afford this, or ask for it as a special gift, I don't see how you'd be disappointed in it.For cutting semi-hard cheeses like cheddar, I give this knife a 12 out of 10.For old person comfort, I give it a 7 out of 10.For cutting soft cheeses like Brie, I give it an 8 out of 10 BUT, the Dutch brand Boska's "soft cheese" knife that people love, only faired a 4 out of 10. Soft cheese is difficult, this one was the best of all we tried. If you can cut your Brie while still cold, and then let it come to room temp, that would be best, but obviously, that's only advised if you know you will consume all of those slices.For cutting very hard cheeses, I have not tested it yet.
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