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Nancy Schumacher
Reviewed in the United States on February 3, 2025
Small wok, perfect for a single person
Jim
Reviewed in the United States on January 6, 2025
This is now my new favorite pan. Nothing sticks, nothing scratches, easy to clean. What more could I say? This pan is GREAT
Bertie I
Reviewed in Canada on September 7, 2024
This item is the perfect size for one/two portion size meal. I used it to steam fry my fresh garden beans. And I was more than satisfied. I highly recommend this “wok”!
Monica Jo
Reviewed in Singapore on July 24, 2024
My husband like it. So far so good.
Kandi B.
Reviewed in the United States on July 11, 2024
My son(10yo) is learning to cook and wanted a smaller wok to experiment. We were all super impressed with the quality! He’s looking forward to learning new recipes during summertime and it’s lightweight enough for him to handle with ease. The nonstick surface is really helpful for beginners!We did have to get the original new wok smell off, but it’s the same with full-sized woks, so that was a non-issue for us.
Magdalena R.
Reviewed in Mexico on May 5, 2024
Me gusta que no pesa tanto , la imaginé un poco más grande , pero para mí está bien , si desean cocinar más , que para dos personas , pedir otro mayor tamaño !
Bev Kirkman
Reviewed in the United States on April 14, 2024
I am thrilled. So many offerings and I really read a dozen or more and finally just said “I give up - I’ll take this one.” Good choice!! Heavy, very well constructed, so easy to clean. I was just going to use it for stir frying but like it so much I keep it on my stove and use it virtually every day. This morning I cooked grits in it, last night I steamed carrots. A standard lid from my cook set fits perfectly. I can fry, boil, steam- anything I want - with this handy small pan. Love it.
Colin L.
Reviewed in Australia on July 28, 2023
This little Wok is great for a couple of persons. Very good quality. Have been searching for one of these for a long time. Very happy with my purchase.
Kai
Reviewed in Australia on June 8, 2023
I am so happy to buy this it is easy to handle and easy for cooking nonstick quality!! Fantastic
Sud
Reviewed in the United States on December 26, 2023
I have updated my evaluation of this pan after owning it For a few months. It only gets used once or twice a week and I use it for cooking small batches of food in lieu of a traditional walk. I don’t use it on excessively high heat like a wok just for cooking things like scrambled eggs, sauté some onions , etc. After these few months of use, I become disappointed in the durability of it costing. Although the pan still looks the some of the “slipperiness” of the coating seems to have degraded. Again, I may use this pan once or twice at most a week so it’s not being overused. I have subsequently downgraded my rating for it and also, although I would still recommend it as an inexpensive alternative for my volume of use it may not be if it will be used every day. my original review follows I bought this pan as a test to gauge the quality compared to my other type deep walk style Pans that cost up to four times more. How many we arrived I found it to be a very decent quality, the grade of the metal and the coating to be very good, and I have integrated it into my normal cooking routine and very satisfied with it. I would recommend this item.
Temptd2
Reviewed in the United States on June 6, 2016
Wow, I love this pan! We went to my cousin's house for tacos and he cooked up a big mess of taco meat in a pan very much like this. I decided I really NEEEEDED one, so of course came to Amazon and found this one and placed my order. Well, when it arrived, I thought, DAMN, this thing is HUGE! But have discovered - that is a GOOD thing. It lets you toss lots of goodies around in there without them jumping out of the pan. I've used it several times so far and love that things just slide right out of it - no sticking at all, even with the Vindaloo I just made. Washes up very easily and sits ready for the next time. I hope it holds up well - will report back if it does not - but so far I am very happy with the quality, size, and nonstick-ness of it.
Nicoletta
Reviewed in the United States on April 9, 2015
I own several Ecolution pans and have been very please with the way they stand up to use. This pan is the perfect size, the silicone handle has a good comfortable grip. All went well until I used it a few times. The nonstick surface peeled of onto the food! This has never happened with my other pans. Also, where the hanging ring meets the handle, it is rusting a corroding! I have never had a pan show rust, ever in my life. This was so very disappointing! I emailed Ecolution from their website and asked them what the heck was going on. They requested photos, which I sent. They were not pleased and either, informed me that this particular pan comes from a factory different front the others and offered to correct the situation.So far, so good. I wanted to travel with this small pan - but it's not happening. I recommend purchasing one of their other, better quality pans.For those of you that love this pan and have had a good experience - you lucked out. The manufacturing quality control is not good.
Sandy Toes
Reviewed in the United States on July 15, 2014
I ordered this little pan not for use as a wok, but for use as a small nonstick saucepan. It's been very difficult to find an inexpensive, small nonstick saucepan for use on my GE induction range. Most nonstick saucepans are aluminum and will not work, which is a pity, because aluminum is the best cookware heat conductor outside of copper. This little wok was my attempt at solving this problem.I've been using it to heat canned soup, leftover chili and nacho cheese sauce. It has done a very good job at all of the tasks I've asked of it. Pretty much any small amount of liquid that needs either quick heating or a nonstick pan.As a wok, I've no idea how it works. Nonstick pans should never be heated on high heat. My uncoated steel wok goes from cold to 600ºF in about a minute on my induction range. PTFE-coated pans are unsafe above 500ºF. I don't use nonstick pans on anything higher than medium heat, for both my health and the longevity of the pan.**UPDATE**I've had the pan for over 6 months now, using it several times a week, often several times a day. It works well, and is showing only minor scratches and a few chips in the Teflon on the rim of the pan. But again I warn against using much heat. For example, when heating queso dip, which is almost solid when cold, attention is needed. This is because the pan is so thin. Over medium heat, the cheese melts quickly, but you'll want to stir it almost constantly to avoid scorching. I now only use it for thin liquids. I still give it 4 stars because it's pretty good for it's price point. But if you're willing to spend a little more for a better pan, read on.If you want a nonstick saucepan (or frying pan, for that matter) that you can walk away from and know that thick sauces won't scorch on medium heat, I highly recommend Anolon Nouvelle Copper Anodized, in either the 2-qt saucepan or 2.5-qt covered saucier. It is simply one of the best nonstick pans ever made, with an astonishing amount of aluminum (6.5mm) plus .5mm of copper. For comparison, All-Clad has 2.5mm of aluminum, and the Anolon costs less.
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