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Product name: Whisk
Material: Silicone + stainless steel.
Weight: 26g.
Color: as shown in the picture, stainless steel.
Packing list: 1 pcs whisk
Customer anonymous
Reviewed in the United States on February 26, 2025
Wasn’t sure if it would work, but I read about using an egg piercer for boiled eggs. Works great!!
Amy Dunsmore
Reviewed in the United States on June 12, 2024
We have backyard chickens and I gave up making hard boiled eggs because the shells just kept sticking and destroying the eggs. This product pokes a hole in the bottom and allows for the shells to just slide right off for peeling. A MUST have if you own chickens!
Steven P.
Reviewed in the United States on June 11, 2024
Works great. Pierces the shell with ease. Makes peeling the eggs a breeze.Bring water to a boil. Pierce eggsPlace eggs in boiling water and cook for 9 min to fully set yolks, 6-1/2 for ramen eggs (liquid center)Place eggs in ice water to cool. Crack the shell and roll it around to crack the rest and the shell just falls right off. I wish I bought this 40 years ago.
Nathan Clendenin
Reviewed in the United States on December 11, 2024
I was on a quest to boil eggs and not have a major pain while pealing. This thing didn't seem to make much difference, and furthermore it's very precarious whether you're going to break the whole egg apart or not. Instead, boil your eggs cold, plunge in an ice bath after 8 minutes. Then peel from the tip in a straight line down to the bottom. From there you can peel off the entire shell like it's taking off a jacket.
customer
Reviewed in the United States on November 9, 2024
Does the job as described
. Mueller
Reviewed in the United States on November 23, 2024
Once in awhile one will crack. Keep a lidded bowl nearby to put the cracked eggs in so ypu can scramble them later. The ease of peeling your boiled eggs make the occasional cracked egg totally worth it.
P Morris
Reviewed in the United States on October 18, 2024
Easy to use. Easy to clean.
T.S.
Reviewed in the United States on November 23, 2023
First attempt on pushing the egg down, it shattered. Raw egg everywhere. So then I held down the rim and quickly tapped each egg down to pierce it. Absolutely no difference for peeling easy. No eggs cracked while cooking but peeling was still a pain. Didn’t work. Don’t but. I had better luck with adding baking soda to the water the using this device.
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