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Your cart is empty.Nestle these adorable brown sugar savers, set of 2, in your brown sugar storage container to prolong the freshness of brown sugar. The sugar saver leaves are made of high-fired, food-safe terracotta clay. Using a terracotta brown sugar saver leaf means your brown sugar will stay soft for up to 3-6 months between uses and ready to sprinkle on oatmeal, sweet potatoes, to bake cookies and more. Simply soak it in clean warm water for 15-20 minutes, remove from water, pat dry and place in your brown sugar storage container or jar (storage container not included). The multi-functional terracotta maple leaf can be used dry, without soaking, as a desiccant to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy! It even triples as a bread warmer by simply warming in the oven, then adding it to the bread basket to keep buns and rolls toasty warm.